Food Runner (Upscale / Fine Dining)

Catch Hospitality Group is a prominent and rapidly growing restaurant group known for its flagship establishments such as Catch and Catch Steak. Founded in 2011, it has expanded thoughtfully across major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and is planning further expansion into Dallas and Scottsdale. The group is celebrated for its commitment to three core principles: Great Food, Great Service, and Great Vibe. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm lead the company with a team-first mentality, fostering a positive and inclusive work environment where diversity is valued and employee development is prioritized. Recognized for delivering dynamic and upscale hospitality experiences, Catch Hospitality Group strives to maintain its reputation as a leader in the fine dining sector by continuously innovating and growing.

The Food Runner position at Catch Hospitality Group is a crucial role within the restaurant, serving as the vital link between the Front of House and Back of House teams. This role is much more than a typical job; it offers an opportunity to be part of an energized and supportive team dedicated to exceeding guest expectations from the moment they enter the door. Food Runners are responsible for ensuring a seamless and memorable dining experience by adhering to proper steps of service and company guidelines. Employees in this role must employ their skills, knowledge, and engaging personality to enhance guest satisfaction.

This position is ideal for individuals with 1-2 years of experience in high-volume, fine dining environments who thrive in fast-paced settings and possess strong multitasking abilities and communication skills. Flexible scheduling is required, including availability for days, nights, and weekends. Catch Hospitality Group provides robust training and development programs designed to support career advancement, recognizing employees as its greatest asset. The company offers multiple benefit plans, paid time off or sick leave depending on location, generous employee discounts across dining, retail, amusements, and hotels, and opportunities for community volunteerism through Landry's League. Working here means engaging in a respectful workplace culture that prioritizes teamwork and personal growth, making it an excellent destination for hospitality professionals seeking to advance their careers in a reputable, upscale setting. This is a tipped position, reflecting its integral role in fine dining service.