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Food Runner (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Catch Hospitality Group is a prominent and rapidly growing restaurant group known for its flagship establishments such as Catch and Catch Steak. Founded in 2011, it has expanded thoughtfully across major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and is planning further expansion into Dallas and Scottsdale. The group is celebrated for its commitment to three core principles: Great Food, Great Service, and Great Vibe. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm lead the company with a team-first mentality, fostering a positive and inclusive work environment where diversity is valued and employee development is... Show More

Job Requirements

  • 1-2 years of experience as a Food Runner in a fine dining setting
  • ability to multitask and stay organized
  • strong verbal communication skills
  • flexibility to work a varied schedule including nights and weekends
  • team-oriented mindset
  • ability to thrive under pressure

Job Qualifications

  • 1-2 years of Food Runner experience in a high volume fine dining establishment
  • strong multitasking and organizational skills
  • reliable team player with a willingness to learn and adapt
  • excellent verbal communication skills
  • ability to work effectively in a fast-paced environment
  • flexibility to work days nights and weekends

Job Duties

  • Act as a liaison between the Front of House and Back of House
  • follow proper steps of service and company guidelines
  • deliver food and beverages promptly and accurately
  • maintain cleanliness and organization of service areas
  • assist servers in guest requests
  • support team communication and coordination
  • provide a memorable dining experience for guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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