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Food Runner - TWLV PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Staff discounts
Employee Meals
flexible schedule

Job Description

The opportunity to join an energetic and dedicated Food and Beverage team as a Food Runner awaits individuals committed to excellence and teamwork. Our establishment is a vibrant restaurant dedicated to delivering a memorable dining experience where quality food service and customer satisfaction are top priorities. As a pivotal member of our team, the Food Runner acts as an ambassador of the company's values, embodying a commitment to superior service and collaboration. This role plays a crucial part in bridging the front-of-house and back-of-house operations, ensuring seamless communication and efficient delivery of food orders to our guests.

Within this dynamic environment, the Food Runner's responsibilities include accurately and promptly delivering food to tables, supporting kitchen and service teams in maintaining high standards of food quality and presentation, and assisting with food preparation tasks such as garnishing. This position requires a proactive approach, where individuals must track order cooking times, check food presentation for proper doneness and appearance, and maintain cleanliness and safety throughout their shift. The Food Runner also helps prepare service areas by setting up equipment and plating materials, cleaning trays, and stocking inventory to ensure a smooth service flow.

The working atmosphere is fast-paced and demands teamwork, attention to detail, and a focus on guest satisfaction. Candidates will be expected to adhere strictly to safety and sanitation guidelines, reporting any unsafe conditions and assisting in kitchen closing duties. Interaction with guests, especially those with children, is handled thoughtfully by providing appropriate utensils and items to enhance their dining experience. This job not only requires physical stamina and the ability to multitask efficiently but also demands strong communication skills and a passion for hospitality.

The role offers an excellent platform for individuals looking to advance their career in the culinary and hospitality industry, providing exposure to kitchen operations and guest services. Candidates with prior kitchen experience and knowledge of restaurant etiquette will find this position rewarding and developmentally enriching. The Food Runner is more than just a delivery role; it is integral to the overall success and reputation of the restaurant, helping to ensure every guest enjoys a positive and clucktastic dining experience. Join us if you are motivated to work independently and collaboratively within a team, dedicated to exceeding expectations with honesty, integrity, and enthusiasm.

Job Requirements

  • must be at least 18 years of age
  • must be able to attain an online food handler certificate
  • 1+ years of kitchen experience
  • knowledge of basic restaurant service etiquette

Job Qualifications

  • must be at least 18 years of age
  • must be able to attain an online food handler certificate
  • 1+ years of kitchen experience
  • knowledge of basic restaurant service etiquette

Job Duties

  • deliver food to guests while ensuring they receive the correct order
  • assist the kitchen and service teams as needed to maintain the highest level of food quality, presentation, and timing to optimize our guest's dining experience
  • set up the front line with the equipment, plate ware, and small wares needed to serve all food products effectively
  • clean large and small trays and tray stands to be ready for service
  • track cooking times on all orders and check finished products for proper degree of doneness, appearance, and plate presentation
  • garnish finished entrees according to house specifications and procedures
  • accomplish all job duties while adhering to all safety guidelines and practices throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)


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