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Food Runner - The Hand & The Eye

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent and innovative company in the Food, Beverage, and Retail industry, founded over 40 years ago in Chicago as a Delicatessen. Over the decades, the company has expanded impressively and now operates across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Levy prides itself on delivering unparalleled culinary experiences by combining creativity, customized strategies, impeccable service, and a genuine passion for great food. Being part of Levy means joining a dynamic team dedicated to enhancing guest satisfaction with top-tier hospitality products and services.

Levy is currently seeking dedicated and energetic individuals for the role of Food Runner at The Hand & The Eye venue. The Food Runner position is vital in ensuring seamless communication between the kitchen and guests, facilitating the timely and accurate delivery of meals. This role involves not only transporting food but also ensuring that every dish reaches the guest with precision, warmth, and visual appeal. The Food Runner helps maintain the overall dining experience by supporting servers and other team members, pre-bussing tables, and maintaining cleanliness and organization in service areas. This position offers hourly pay ranging from $16.00 to $18.00, reflecting the company's commitment to competitive wages.

Working at Levy offers employees the opportunity to grow professionally within a supportive environment that encourages learning and teamwork. Flexibility, strong communication, and a commitment to excellence are hallmarks of the workplace culture. Levy also provides innovative perks, such as Instapay for early access to wages and high-interest savings options through the EVEN app, making it easier for employees to manage their finances.

The Food Runner role requires individuals who are at least 18 years old and capable of physically lifting up to 30 pounds while standing for extended periods. Basic knowledge of food safety and sanitation is essential, and Food Handler Certification is preferred but not mandatory. Excellent communication and coordination skills are necessary to ensure efficient meal delivery and effective collaboration with the service team.

Overall, joining Levy as a Food Runner means becoming part of an enthusiastic team focused on delivering memorable dining experiences. Employees are valued for their contributions and are supported with comprehensive benefits and growth opportunities within the Compass Group USA family. Those interested in applying can conveniently submit their applications via text or visit the Levy website for more information about the company’s values and mission. Levy is committed to diversity and inclusion, fostering an environment where all employees can thrive and feel welcomed.

Job Requirements

  • Must be 18 years of age or older
  • Ability to lift up to 30 lbs and stand for long periods
  • Basic knowledge of food safety and sanitation
  • Excellent communication and coordination skills
  • Food Handler Certification (preferred)

Job Qualifications

  • Must be 18 years of age or older
  • Ability to lift up to 30 lbs and stand for long periods
  • Basic knowledge of food safety and sanitation
  • Excellent communication and coordination skills
  • Food Handler Certification (preferred)

Job Duties

  • Deliver food orders promptly and correctly to tables
  • Confirm order accuracy before leaving the kitchen
  • Communicate with servers about item delivery status
  • Assist in pre-bussing and table maintenance
  • Ensure food is presented neatly and at correct temperature
  • Maintain cleanliness and organization in service areas

Job Criteria

Experience

Entry Level (1-2 years)


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