Food Runner / Support

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.27 - $28.00
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Benefits

Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
401(k)
growth opportunities

Job Description

My Neighbor Felix is a vibrant, chef-driven Mexican restaurant located in Denver, CO, that prides itself on delivering bold flavors, energetic hospitality, and an elevated yet approachable dining experience. As part of Lotus Concepts Management, a reputable Colorado-based hospitality group, My Neighbor Felix is known for its dynamic dining atmosphere and commitment to supporting the professional growth of its team members. The establishment combines traditional Mexican culinary influences with contemporary techniques to create a unique, memorable experience for guests. This restaurant celebrates the spirit of Mexico not only through its menu but also through its lively ambiance, colorful decor, and warm, genuine service.

My Neighbor Felix is currently seeking enthusiastic and hardworking individuals to join their front-of-house support team as Food Runners and Bussers. These roles are pivotal in maintaining the smooth operation of the restaurant, ensuring that each guest's experience is seamless and enjoyable from the moment they arrive until their departure. This opportunity is ideal for those who thrive in fast-paced environments and wish to develop a career in the hospitality industry. Both full-time and part-time positions are available, accommodating a variety of schedules with a focus on evening, weekend, and holiday availability.

The Food Runner and Busser positions involve delivering food promptly and accurately, assisting servers and bartenders, and ensuring that each table is clean and well-stocked to provide exceptional service. Employees in these roles will be responsible for communication between the kitchen and the service staff, presenting dishes with pride, and maintaining a welcoming atmosphere throughout the dining room, patios, and service stations. Candidates will have the opportunity to work closely with a high-energy team dedicated to creating memorable guest experiences.

This role offers competitive compensation, including minimum wage plus tips, with a tip-sharing system that can significantly boost earnings. In addition to remuneration, My Neighbor Felix provides a comprehensive range of benefits for eligible full-time employees, such as health, dental, and vision insurance options, accrued paid sick time in accordance with Colorado's Healthy Families and Workplaces Act, and access to 401(k) plans. Employees can also look forward to growth opportunities within Lotus Concepts Management, enabling career advancement in the vibrant hospitality sector.

Joining My Neighbor Felix means becoming part of a passionate community that values teamwork, professionalism, and delivering excellent food and service. This restaurant is not only a place to work but also a space where staff members can grow their skills, embrace new challenges, and contribute to an energetic team culture. If you are passionate about hospitality and eager to be part of a dynamic and supportive environment, this role offers a promising start or continuation of your journey in the restaurant industry.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand and walk for extended periods
  • capability to lift and carry up to 30 lbs
  • excellent communication skills
  • customer service orientation
  • willingness to follow food safety and sanitation guidelines

Job Qualifications

  • Restaurant experience preferred but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • ability to stand and walk for extended periods
  • ability to lift and carry trays or bus tubs up to 30 lbs
  • flexible availability including nights, weekends, and holidays

Job Duties

  • Deliver food from the kitchen to guests quickly and accurately
  • ensure all dishes are presented correctly and match the ticket before leaving the kitchen
  • communicate clearly with kitchen and service staff regarding orders
  • describe dishes to guests when delivering plates if needed
  • assist servers in ensuring tables have everything needed for their meals
  • clear and reset tables quickly and efficiently
  • maintain cleanliness and organization of the dining room, patios, and service stations
  • assist with water service and refilling beverages when needed
  • keep service areas stocked with glassware, silverware, and supplies
  • support servers and bartenders to maintain smooth service
  • maintain a positive and professional attitude with guests and coworkers
  • follow all food safety and sanitation standards
  • help maintain a clean and organized restaurant at all times
  • assist with opening and closing side work as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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