Food Runner / Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k) matching
Employee Discounts
flexible schedule
Paid Time Off

Job Description

801 Chophouse Denver is a distinguished upscale steakhouse renowned for its commitment to delivering an exceptional dining experience centered around high-quality meats and a sophisticated atmosphere. Situated in Denver, this establishment combines classic chophouse tradition with modern hospitality to cater to discerning guests seeking fine dining with impeccable service. The restaurant prides itself on a culinary approach that emphasizes premium cuts of meat, expertly prepared and served in an inviting setting that balances elegance and comfort. This renowned venue is an ideal workplace for passionate professionals eager to contribute to a vibrant, fast-paced hospitality environment where teamwork and guest satisfaction are paramount.

The Food Runner/Server Assistant is a crucial part of our front-of-house team and plays an integral role in ensuring smooth operations and outstanding guest experiences. This position is part-time and non-exempt, operating on an hourly wage basis supplemented with tips. The Food Runner/Server Assistant supports the serving staff by efficiently delivering food to tables, maintaining communication between the kitchen and service team, and assisting in creating a seamless dining flow. Working in a high-volume, fast-paced environment, the role demands a high level of energy, attention to detail, and excellent interpersonal skills. The successful candidate will be someone who thrives under pressure, demonstrates a genuine passion for hospitality, and enjoys engaging with guests while working collaboratively with colleagues.

This is an excellent opportunity for individuals looking to gain or advance their experience in a high-end dining establishment. The role requires availability for four to five days a week, including evenings, weekends, and some holidays, reflecting the dynamic scheduling needs of the restaurant. Key attributes include the ability to multitask, strong communication skills, and physical stamina to keep pace in a bustling kitchen and dining environment. The Food Runner/Server Assistant must be able to memorize table numbers and locations swiftly to ensure timely service, while also maintaining a positive and professional demeanor with staff and guests alike. This position not only offers the chance to be part of a respected culinary institution but also provides opportunities for personal growth and development within the hospitality industry.

Job Requirements

  • must be at least 18 years of age or older
  • available to work 4-5 days per week including evenings weekends and some holidays
  • ability to hear and communicate clearly in noisy fast-paced environment
  • ability to memorize and quickly recall table numbers and locations
  • physical ability to stand for extended periods and lift up to 50 pounds
  • ability to bend reach squat kneel climb and twist
  • maintain reliable and predictable attendance

Job Qualifications

  • experience in fast-paced high-end or fine dining establishment preferred
  • excellent communication and interpersonal skills
  • ability to multitask effectively
  • strong hospitality orientation
  • reliable and punctual
  • ability to work as part of a team
  • physical ability to perform required tasks

Job Duties

  • assist service staff to ensure efficiency and positive guest experience
  • deliver food to tables accurately and promptly
  • maintain communication between kitchen and front-of-house staff
  • memorize and recall table numbers and locations
  • support team in maintaining cleanliness and organization
  • communicate clearly and courteously with guests and staff
  • handle physical tasks such as lifting trays and bus pans

Job Criteria

Experience

Mid Level (3-7 years)


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