
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a well-known casual dining restaurant chain that has become iconic for its flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a reputation not only for its delicious food but also for its warm, welcoming atmosphere, exceptional service, and a strong commitment to giving back to the community. The company prides itself on delivering a memorable dining experience marked by hospitality and quality, making it a favorite spot for families, friends, and individuals seeking a relaxed yet vibrant dining environment.
Located in Saratoga Springs, UT, Chili's is currently looking to hire enthusiastic Food Runners who are passionate about food and hospitality. This position offers a great opportunity for individuals who are eager to grow their careers within the hospitality industry, particularly those who aspire to advance quickly to the role of server. The employment type offers flexible scheduling options, including part-time or full-time shifts, catering to various lifestyle needs. The hiring process is designed to be fast and straightforward to bring motivated team members onboard swiftly.
As a Food Runner at Chili's, you will be the key link between the kitchen and the guests, ensuring that food orders are delivered timely and with a touch of personalized hospitality. The role involves more than just carrying food; it is about creating a positive and memorable experience by engaging with guests, understanding their needs, and contributing to a friendly and energetic team environment. This job requires someone who is enthusiastic, has a fun personality, and values the importance of excellent hospitality alongside great food. Working in a fast-paced, high-volume setting, the Food Runner will demonstrate quick thinking and a proactive approach to assisting both guests and fellow team members.
The Food Runner duties focus heavily on customer service, including interacting with guests to ensure satisfaction, pre-bussing tables to maintain cleanliness and readiness, and collaborating with other staff members to provide seamless service. The position demands availability on weekends, weekdays, and holidays, reflecting the dynamic nature of the restaurant industry. Those with previous experience in food service will find this role suitable, but prior experience is also seen as a plus, not a strict requirement.
Chili's values great attitudes and approaches toward teamwork and guest interaction, fostering a positive workplace culture that motivates employees to thrive and develop professionally. Joining Chili's means becoming part of a great team atmosphere where career growth is encouraged, and every team member's contributions are appreciated. The Food Runner position at Chili's in Saratoga Springs offers flexibility, opportunity, and the chance to be part of a reputable brand committed to exceptional guest experiences and a supportive work environment.
Located in Saratoga Springs, UT, Chili's is currently looking to hire enthusiastic Food Runners who are passionate about food and hospitality. This position offers a great opportunity for individuals who are eager to grow their careers within the hospitality industry, particularly those who aspire to advance quickly to the role of server. The employment type offers flexible scheduling options, including part-time or full-time shifts, catering to various lifestyle needs. The hiring process is designed to be fast and straightforward to bring motivated team members onboard swiftly.
As a Food Runner at Chili's, you will be the key link between the kitchen and the guests, ensuring that food orders are delivered timely and with a touch of personalized hospitality. The role involves more than just carrying food; it is about creating a positive and memorable experience by engaging with guests, understanding their needs, and contributing to a friendly and energetic team environment. This job requires someone who is enthusiastic, has a fun personality, and values the importance of excellent hospitality alongside great food. Working in a fast-paced, high-volume setting, the Food Runner will demonstrate quick thinking and a proactive approach to assisting both guests and fellow team members.
The Food Runner duties focus heavily on customer service, including interacting with guests to ensure satisfaction, pre-bussing tables to maintain cleanliness and readiness, and collaborating with other staff members to provide seamless service. The position demands availability on weekends, weekdays, and holidays, reflecting the dynamic nature of the restaurant industry. Those with previous experience in food service will find this role suitable, but prior experience is also seen as a plus, not a strict requirement.
Chili's values great attitudes and approaches toward teamwork and guest interaction, fostering a positive workplace culture that motivates employees to thrive and develop professionally. Joining Chili's means becoming part of a great team atmosphere where career growth is encouraged, and every team member's contributions are appreciated. The Food Runner position at Chili's in Saratoga Springs offers flexibility, opportunity, and the chance to be part of a reputable brand committed to exceptional guest experiences and a supportive work environment.
Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced environment
- Good communication skills
- Must have a great attitude and willingness to engage with guests and team members
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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