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Food Runner - Rancho Cordova Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Tips
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved destination for guests seeking bold flavors and a vibrant dining atmosphere. With its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's offers a diverse menu that appeals to a wide range of tastes. The company prides itself on its commitment to excellent service, hospitality, and giving back to the community. These values are deeply embedded in its culture, making it a favored employer for individuals who are passionate about creating memorable dining experiences. At the Rancho Cordova location on 3199 Zinfandel Dr, Chili's offers both part-time and full-time opportunities with an hourly wage of $16, complemented by tips, presenting an attractive compensation package for aspiring restaurant professionals.

The role of a Food Runner at Chili's is pivotal in delivering exceptional guest experiences. As a Food Runner, your primary responsibility is to support both Guests and the wider Team by ensuring the smooth delivery of food and beverages, maintaining cleanliness, and fostering a warm, welcoming atmosphere. This position is ideal for individuals who are enthusiastic about hospitality, enjoy interacting with people, and are eager to grow their career within the food service industry. Candidates are encouraged to bring their fun personalities to the role, connecting genuinely with guests and team members alike to make every dining experience special. Chili's offers a fast hiring process, a flexible schedule suitable for students or those seeking work-life balance, and clear pathways for advancement into server positions and beyond.

In this role, you will actively contribute to a positive team environment and the overall success of the restaurant. Responsibilities include providing hospitable and customized service to every guest, which involves anticipating needs, engaging warmly with each customer, and collaborating with team members to manage guest satisfaction efficiently. You will also be tasked with maintaining clean dining areas by promptly pre-bussing empty glassware, plates, silverware, and other debris, which enhances guest comfort and supports operational flow. Availability to work on some weekends, weekdays, and holidays is essential to meet the dynamic demands of the hospitality industry. Prior experience in a similar role is advantageous but not mandatory, as Chili's values a great attitude, quick thinking, and a proactive approach in their Food Runners. Joining Chili's means becoming part of a vibrant team culture that values your contributions and supports your career growth in a high-energy, rewarding environment.

Job Requirements

  • Ability to work flexible part-time or full-time schedules
  • Must be able to stand, walk, and carry trays for extended periods
  • Must be available to work weekends, holidays, and evenings
  • Basic knowledge of food safety and hygiene standards
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality a plus
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, high-volume environment
  • Strong team player with a positive attitude
  • Commitment to providing exceptional guest service

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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