Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
paid uniforms
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits

Job Description

Marcus Theatres is a leading motion picture exhibitor dedicated to enhancing the moviegoing experience by seamlessly blending entertainment with exceptional food and beverage service. With a focus on providing memorable moments for guests, Marcus Theatres has redefined the integration of cinematic enjoyment and dining, setting the standard for movie theatres nationwide. Known for its commitment to maintaining a family-friendly environment and a culture that fosters growth and inclusivity, Marcus Theatres offers employees opportunities to develop professionally while working in a dynamic and fun setting.

As part of the Marcus Theatres Service Team, the Food Runner position plays a pivotal role in delivering top-quality guest service, supporting both the front-of-house servers and the kitchen staff. This role is ideal for individuals who thrive in a fast-paced, team-oriented atmosphere and enjoy creating positive, memorable experiences for customers. The Food Runner at Marcus Theatres is responsible for ensuring that food is delivered promptly and presented with high standards while maintaining smooth communication between the management team, kitchen, and service staff.

Marcus Theatres provides an engaging work environment where associates benefit from competitive wages and premium holiday pay. The company offers flexible or set work schedules to accommodate individual needs and a fully paid accelerated training program designed to equip new hires with the skills necessary to excel. Working as a Food Runner here also means gaining experience in a professional bar and restaurant-style environment, which can be a stepping stone for future roles within the hospitality and service industries.

Beyond the immediate work experience, Marcus Theatres supports its full-time associates with comprehensive medical, dental, vision, and retirement benefits, reinforcing its commitment to employee well-being and long-term career development. Employees also enjoy perks such as paid uniforms and complimentary movies, which enhance job satisfaction and connection to the brand.

The Food Runner will engage in a variety of tasks designed to maintain the flow of operations and elevate the dining experience. Duties include setting up garnishes, preparing trays, stocking bread, and maintaining the cleanliness and condition of the work area. The role requires a proactive approach to guest satisfaction, assisting in special requests, supporting bussing duties, and ensuring plates meet presentation standards. In busy periods, the Food Runner helps servers by delivering food and clearing tables, acting as an essential liaison between the kitchen and service rooms.

Marcus Theatres prides itself on its inclusive hiring practices and supports a diverse workforce where everyone feels valued and empowered. This position offers an opportunity to join a company with a people-first culture where collaboration, respect, and excellence are prioritized. If you are passionate about customer service, enjoy working in a professional yet lively environment, and want to be part of a team that values growth and fun, the Food Runner role at Marcus Theatres is a perfect fit.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • good physical stamina
  • ability to follow instructions and work under supervision
  • strong interpersonal skills
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a food service or hospitality role preferred
  • ability to work in a fast-paced environment
  • excellent communication skills
  • strong team player
  • attention to detail
  • customer service orientation

Job Duties

  • Set up all garnishes for dishes
  • assemble trays and stock bread
  • polish silverware
  • responsible for set-up and break-down of station at the beginning and end of shift
  • assist with special guest requests to ensure total guest satisfaction
  • communicate with servers and kitchen associates to ensure total guest satisfaction
  • serve food to tables if needed
  • assist with bussing duties if needed
  • remove all dirty dishes from kitchen and/or server areas
  • maintain standard of plate presentation
  • maintain condition and cleanliness of work area
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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