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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a well-regarded dining club known for its commitment to excellence in service and its warm, welcoming atmosphere for members and guests. This exclusive club prides itself on providing a superior culinary experience by employing a dedicated team that ensures seamless operations both front of house and back of house. The club not only values quality dining but also emphasizes teamwork, professionalism, and member satisfaction, creating an environment where every staff member plays a crucial role in delivering an outstanding guest experience. As a leader in the hospitality industry, the club provides ongoing training and development for... Show More
Job Requirements
- Previous restaurant experience preferred but not required
- ability to read and speak English
- must be able to work as part of a team
- must display professional demeanor and communicate professionally
- completion of required trainings and certifications within 30 days of hire
- must be at least 18 years of age
- ability to stand for extended periods of time
- ability to lift and carry up to 50 pounds
- ability to bend stoop and reach overhead
Job Qualifications
- Ability to read and speak English
- must be able to work as part of a team and maintain open communication with managers and fellow co-workers
- must display professional demeanor and communicate in professional language
- previous restaurant experience preferred but not required
- must complete SERVsafe Certification
- must complete harassment prevention training workplace violence prevention heat illness prevention and all other required onboarding checklists orientations and policy acknowledgements within the first 30 days of hire
- must be at least 18 years of age
Job Duties
- Arrives on time dressed and groomed properly and checks in with servers and management at daily lineup
- maintains a clean and pressed uniform throughout shift
- maintains a warm friendly and interactive service atmosphere
- supports all co-workers and treats them with dignity and respect
- follows all company and safety and security policies and procedures and reports any maintenance problems safety hazards accidents or injuries to restaurant manager
- develops familiarity with menus and with outlet's rules of service
- provides immediate and timely service to members and their guests
- performs all daily assigned side work and ensures wait stations expediter station and express menu buffet station are clean properly set up and stocked and that all items needed for service are at hand polished silverware polished glassware condiment caddies extra garnishes napkins etc
- assists servers and bartenders with side work ranging from polishing glasses and silverware to folding napkins
- knows table numbers and seat numbers for each corresponding table sets tables according to reservations
- serves bread and water to tables refilling when needed being careful not to disturb the guests
- assists servers by delivering drinks from the bar and serving food from the kitchen expediting food from the kitchen ensuring that all dishes are being garnished and sent out correctly that the tables have the correct silverware and dishes and that each dish is placed at the correct seat
- cleans tables removes soiled dishes silverware and glassware off the tables and resets them for the next seating
- knows proper glassware cleaning protocol distributes dirty glassware to appropriate cleaning station collects clean glassware from kitchen
- may be asked to staff the buffet express menu station
- assists with moving indoor outdoor furniture to accommodate restaurant needs
- attends staff meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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