FOOD RUNNER - PJs

The hiring establishment is a well-regarded dining club known for its commitment to excellence in service and its warm, welcoming atmosphere for members and guests. This exclusive club prides itself on providing a superior culinary experience by employing a dedicated team that ensures seamless operations both front of house and back of house. The club not only values quality dining but also emphasizes teamwork, professionalism, and member satisfaction, creating an environment where every staff member plays a crucial role in delivering an outstanding guest experience. As a leader in the hospitality industry, the club provides ongoing training and development for its employees, ensuring they meet high standards and grow in their roles.

The role available is for a Food Runner, a pivotal position within the club's food and beverage team. The Food Runner acts as a vital link between the kitchen and the dining area, assisting both front of house and back of house staff to deliver impeccable service. Responsibilities include various essential side work such as polishing glassware and silverware, folding napkins, bussing tables, and expediting food from the kitchen to the appropriate tables. The Food Runner must exhibit reliability, arriving on time, properly groomed, and ready to support the team throughout their shift.

This position demands a proactive and friendly attitude, fostering a warm, interactive service atmosphere and supporting coworkers to achieve common goals. With an emphasis on adhering to company policies and safety protocols, the Food Runner contributes to maintaining a clean and organized work environment by ensuring wait stations and buffet areas are well stocked and set up correctly. The role also requires knowledge of the menu, table numbers, and seating arrangements to assist with reserving and setting tables properly.

Effective communication skills and the ability to work harmoniously with servers, bartenders, and kitchen staff are crucial. The Food Runner aids in delivering food and drinks promptly, making sure that items are garnished and presented correctly, and that the correct silverware and dishes are provided for each guest. Additional responsibilities include assisting in cleaning and resetting tables quickly for the next seating and managing glassware according to proper cleaning protocols.

While no supervisory duties are expected, this role plays a vital supportive part in daily restaurant operations and special events. The position may also involve moving furniture to accommodate the needs of the dining area, attending staff meetings to stay informed of updates, and performing various tasks as required to support the team in this dynamic and fast-paced environment.

This is an excellent opportunity for individuals seeking to build their experience in the restaurant industry, particularly those who enjoy working in a team-oriented culture with a focus on quality service. Previous restaurant experience is preferred but not mandatory. The club values employees who demonstrate professionalism, reliable attendance, and a commitment to maintaining the club's high standards. The position requires the completion of several certifications and training sessions within the first month of employment, including SERVsafe Certification and harassment prevention training, among others. Physical stamina and the ability to handle the physical demands of the role, such as standing for long periods and lifting up to 50 pounds, are also essential. Overall, the Food Runner role is integral to supporting the club's mission to provide a superior dining experience through outstanding teamwork and service excellence.