Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted hotel room nights
Complimentary hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
professional development and training
Tuition and wellness reimbursement up to 1000 dollars per year
Employee stock purchase plan
Retail discounts including Apple, AT&T, and Verizon
Job Description
Connect to the heart of the West and embrace the enchanting optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. This sophisticated and richly appointed property showcases architectural designs inspired by the legendary Frank Lloyd Wright, reflecting the unique romance of the American Southwest. The resort’s artistic features amplify dramatic mountain views, inspire connections to water elements, and reveal vibrant botanical interactions among the desert landscape. The grandeur of the setting is matched by six elevated dining experiences, led by celebrity chef Richard Blais, that embody the rich heritage and regional variety of the area. This resort is more... Show More
Job Requirements
- high school diploma or equivalent
- valid Arizona Food Handlers License
- ability to work a flexible schedule including weekends and holidays
- physical stamina to stand for extended periods
- ability to lift, pull, and push moderate weights
- good communication skills
- legal eligibility to work in the United States
- successful completion of background check
Job Qualifications
- valid Arizona Food Handlers License
- strong verbal communication skills
- ability to stand for long periods
- ability to lift, pull, and push weights up to 25 pounds
- previous experience in a food service role preferred
- flexible availability including mornings, evenings, weekends, and holidays
Job Duties
- deliver food orders promptly and accurately to guests
- assist waitstaff in maintaining a clean dining environment
- communicate effectively with kitchen and wait staff
- lift, pull, and push moderate weights as required
- ensure guest satisfaction through attentive service
- maintain cleanliness of service areas
- adhere to food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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