Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
Grand Hyatt Scottsdale Resort is a distinguished luxury hotel nestled in the breathtaking Sonoran Desert, offering guests a unique blend of sophisticated design and captivating natural beauty. Drawing inspiration from the iconic architect Frank Lloyd Wright, the resort features elegant architectural elements that harmonize with the surrounding landscape, showcasing the romance of the American Southwest. The property boasts dramatic mountain views, water features that inspire tranquility, and lush botanical gardens, creating an immersive environment that reflects the vibrant spirit of the region.
At the resort, guests can indulge in six elevated dining experiences led by renowned celebrity chef Richar... Show More
At the resort, guests can indulge in six elevated dining experiences led by renowned celebrity chef Richar... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and effectively
- Physical ability to lift, pull, and push moderate weights
- Availability to work flexible hours including evenings and weekends
- Prior experience in a fast-paced restaurant environment is beneficial
- Must be able to work under pressure and handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced setting
- Customer-focused attitude
- Team player with a proactive approach
- Basic knowledge of food safety and hygiene practices
Job Duties
- Deliver food orders accurately and promptly to guests
- Assist waitstaff by maintaining cleanliness in dining areas
- Communicate effectively with kitchen and service staff
- Ensure food is presented according to quality standards
- Respond quickly to guest requests and needs
- Lift, pull, and push moderate weights as required
- Maintain a fast-paced work environment with continual customer interaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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