Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world
Discounted hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
training and professional development
Tuition and wellness reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. This richly appointed hotel features sophisticated architectural designs inspired by Frank Lloyd Wright and reflects the romance of the American Southwest. Set amid stunning mountain views, inspiring connections to water, and vibrant botanical interactions, the property offers guests an unparalleled experience with its artistic architectural features and dramatic natural surroundings. The resort includes six elevated dining experiences led by celebrity chef Richard Blais, showcasing the region's variety and rich heritage. Grand Hyatt Scottsdale Resort is part of Hyatt Hotels... Show More
Job Requirements
- Valid Arizona Food Handlers License
- Ability to work mornings, evenings, weekends and holidays
- Ability to stand for long periods
- Ability to lift, pull, and push moderate weight
- Strong communication skills
- Previous experience in a hospitality or food service environment preferred
- Proof of eligibility to work in the United States
- Completion of background check
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods
- Ability to lift, pull, and push a moderate amount of weight (approx. 25lbs)
- Must be able to work a flexible schedule, including mornings, evenings, weekends and holidays
- Valid Arizona Food Handlers License
Job Duties
- Deliver food orders quickly and accurately from the kitchen to guests
- Assist wait staff by maintaining a clean dining environment
- Communicate effectively with kitchen and serving staff
- Stand for extended periods during shifts
- Lift, pull, and push moderate amounts of weight (about 25 lbs)
- Work efficiently in a fast-paced environment
- Provide continuous excellent guest service
Job Qualifications
Experience
No experience required
Job Location
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