
Food Runner-Part Time, Brew Brothers (Fri-Sun evenings)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid training
Job Description
Harrah's North Kansas City is a distinguished hospitality and gaming establishment located in North Kansas City, Missouri. It is well-known for providing exceptional guest experiences within a vibrant entertainment and dining environment. As part of the Caesars Entertainment family, Harrah's offers a dynamic and fast-paced workplace where the focus is on customer service, quality culinary experiences, and maintaining a welcoming atmosphere for all guests. The company embraces a culture of excellence and provides opportunities for growth and development within the hospitality and gaming industries. Employees are supported with various benefits and a team-oriented environment that values professionalism, dedication, and customer... Show More
Job Requirements
- Ability to lift and carry up to 50 pounds on a tray for distances up to fifty yards
- Ability to push or pull up to 50 pounds
- Must be able to work in fast-paced, high volume settings
- Physical dexterity to carry a tray
- Ability to maneuver in tight, confined areas
- Must be able to stand and walk for entire shift continuously
- Ability to pre-bus, clear and clean tables without help of busser
- Willingness to work in areas with excessive noise, secondhand smoke, fluctuating temperatures and business levels
- Employees may be required to obtain Missouri Gaming Commission license
- Initial license fee paid through payroll deduction
Job Qualifications
- Minimum of 1 year experience in front of house in the hospitality field
- Knowledge of menu items and food service standards
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills
- Ability to work in a fast-paced, high volume environment
- Physical dexterity and mobility required for the role
- Proven customer service orientation
Job Duties
- Prepare and check plate presentation for accuracy and ticket times
- Interact with guests and have knowledge of all menu items
- Communicate salad bar needs to the kitchen and address other food issues
- Perform opening and closing side duties
- Maintain assigned station and equipment in a clean and sanitary condition
- Carry large heavy objects weighing up to 25 pounds
- Work during Friday, Saturday and Sunday evenings typically
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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