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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the hospitality industry. Known for its dominant presence in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also has a rapidly expanding footprint across Europe, Latin America, and the Caribbean. With a portfolio of global properties valued at over $20 billion and generating more than $5 billion in cumulative revenues, Highgate offers comprehensive services through all stages of the hospitality property cycle. These stages include planning and development, recapitalization, and disposition, ensuring optimal asset value... Show More
Job Requirements
- Ability to stand during entire shift
- physical ability and stamina to carry heavy trays and stand for long hours
- availability to work various shifts, including weekends
- flexible and willing to work long hours sometimes
- heavy work exerting up to 100 pounds of force occasionally, and/or 50 pounds frequently and/or 20 pounds constantly to lift, carry, push, or pull objects
Job Qualifications
- High school diploma or equivalent
- experience in a hotel or related field preferred
- experience as a food expeditor or similar entry-level restaurant role
- understanding of hygiene and food safety rules
- ability to multitask effectively
- good oral communication skills
- ability to remain calm and professional in a fast-paced environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- act as the point of contact between front of the house and back of the house staff
- communicate food orders to chefs, paying attention to priorities such as food allergies
- assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- serve welcome drinks and hors d'oeuvres upon guests' arrival
- ensure food is served in accordance with safety standards, including proper temperature
- check in with customers and take additional orders or refill water as needed
- remove dirty dishes and utensils
- answer guests' questions about ingredients and menu items
- inform restaurant staff about customers' feedback or requests such as when they ask for the check
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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