Food Runner | Part-time

Hyatt is a globally recognized hospitality company known for creating enriching experiences and a strong sense of belonging for guests and team members alike. With a commitment to making travel more human, connected, and sustainable, Hyatt transforms superficial stays into meaningful journeys, turning simple encounters into memorable experiences and jobs into fulfilling careers. This company values individuality and offers a workplace where every role matters, shaping a culture of inclusivity and shared passion for exceptional service. The specific Hyatt hotel in downtown Sacramento, California, is ideally located opposite the lush 40-acre California Capitol State Park and is surrounded by vibrant dining, shopping, and nightlife scenes. Its prime urban setting places guests within walking distance of major attractions like Capitol Mall, Crocker Art Museum, and the Old Sacramento Waterfront. The hotel boasts amenities such as an expansive resort-style pool deck, outdoor fireplaces perfect for dining under the stars, and rooms offering stunning views of the city skyline. This setting offers both guests and employees a blend of serene retreat and dynamic city experience.

The Food Runner/Expeditor role at this Hyatt property plays a crucial part in supporting the food and beverage team to ensure seamless guest service and satisfaction. Primarily responsible for assisting food servers and occasionally supporting bartenders, this position demands excellent communication skills and physical capability to handle moderate weight by lifting, pulling, and pushing. It is a fast-paced role centered around continuous guest interaction, demanding quick thinking, attentiveness, and a strong service orientation. The position offers an hourly wage of $18.89 and is ideal for individuals who thrive in energetic, team-focused environments within the hospitality industry. As part of the Hyatt team, this employee will benefit from a comprehensive range of perks designed to foster professional growth, personal development, and a balanced lifestyle. A strong emphasis is placed on inclusivity and equal opportunity employment, welcoming applicants from diverse backgrounds without discrimination. The role requires candidates to be at least 21 years old, possess valid Food Handlers certification along with RBS training, and demonstrate flexible availability, including weekends and holidays. Previous experience in hospitality or a related field is necessary. Overall, the Food Runner/Expeditor position at Hyatt offers a vibrant, supportive atmosphere for individuals passionate about exceptional guest service and eager to advance their hospitality careers.