Food Runner | On-Call

Hyatt is a globally recognized hospitality company committed to creating meaningful experiences and fostering a sense of belonging wherever they operate. Known for its dedication to exceptional service, Hyatt places a strong emphasis on turning everyday trips into unforgettable journeys, cultivating encounters that become lifelong memories, and transforming jobs into fulfilling careers. With properties located in iconic destinations around the world, Hyatt offers a vibrant and dynamic work environment that celebrates individuality, encourages growth, and prioritizes sustainability and connectedness. They believe that hospitality is more than a job—it’s a career for people who truly care about making guests feel at home and valued.

Located in downtown Sacramento, California, Hyatt offers a recently redesigned hotel that serves as an urban oasis directly across from the scenic 40-acre California Capitol State Park. This property boasts proximity to local attractions such as Capitol Mall, Crocker Art Museum, and the Old Sacramento Waterfront, putting guests within walking distance of some of the city’s most vibrant dining, shopping, and nightlife venues. The hotel features expansive resort-style pool decks, elegant dining experiences by outdoor fireplaces, and rooms offering stunning city skyline views, making it a premier destination for both leisure and business travelers.

The Food Runner/Expeditor role at Hyatt’s Sacramento property is a vital frontline position designed to assist Food Servers and contribute to seamless guest service delivery. This position also occasionally supports bartenders as required. It demands excellent communication skills coupled with the physical ability to lift, pull, and push items weighing up to 50 pounds. Given the fast-paced nature of the food and beverage environment, the Food Runner/Expeditor must maintain a high level of energy and customer interaction throughout their shifts. This role is an on-call position with the flexibility of up to five shifts per month. Employees in this role are expected to communicate their availability consistently and coordinate with the Food and Beverage Manager weekly.

This is an hourly position offering $18.89 per hour, providing a competitive wage for candidates passionate about hospitality and guest satisfaction. Hyatt prides itself on an inclusive hiring process, ensuring all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The ideal candidate will be at least 21 years old, possess refined verbal communication skills, and have prior experience in a similar fast-paced hospitality role. Additionally, possessing a valid Food Handlers card and RBS training is mandatory. Availability on Fridays, Saturdays, Sundays, and holidays is required to meet the demands of the position effectively.