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Food Runner | On-Call

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.89
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Work Schedule

On-call
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Benefits

competitive hourly wage
employee discount
opportunities for growth
dynamic work environment
Inclusive culture
Onsite dining options
employee recognition programs

Job Description

Hyatt is a globally recognized hospitality company committed to creating meaningful experiences and fostering a sense of belonging wherever they operate. Known for its dedication to exceptional service, Hyatt places a strong emphasis on turning everyday trips into unforgettable journeys, cultivating encounters that become lifelong memories, and transforming jobs into fulfilling careers. With properties located in iconic destinations around the world, Hyatt offers a vibrant and dynamic work environment that celebrates individuality, encourages growth, and prioritizes sustainability and connectedness. They believe that hospitality is more than a job—it’s a career for people who truly care about making guests feel at... Show More

Job Requirements

  • Must be at least 21 years old
  • possess previous relevant experience
  • valid Food Handlers card and RBS training
  • excellent verbal communication skills
  • ability to lift, push and pull 50 lbs
  • flexible availability including weekends and holidays
  • willingness to work on-call shifts up to five per month

Job Qualifications

  • Previous experience in a food runner or expeditor role
  • excellent verbal communication skills
  • ability to work in a fast-paced environment
  • valid Food Handlers card
  • responsible beverage service (RBS) training
  • ability to lift 50 lbs
  • flexibility to work weekends and holidays
  • minimum age of 21 years

Job Duties

  • Assist food servers in delivering food to guests
  • support bartenders as needed
  • communicate effectively with kitchen and service staff
  • lift, pull and push items up to 50 lbs
  • maintain cleanliness and organization of service areas
  • ensure timely delivery of food orders
  • respond promptly to guest needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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