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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.89
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt is a globally renowned hospitality company that believes in the power of belonging and creating memorable experiences for guests worldwide. With a strong commitment to making travel more human, connected, and sustainable, Hyatt transforms moments into meaningful journeys and careers. The company values individuality and the unique contributions of each team member, fostering an inclusive environment where everyone's role matters and opportunities for growth are abundant. Hyatt's dedication to hospitality goes beyond just providing service; it embraces a culture of care, respect, and genuine connection with guests and colleagues alike.
Located in the heart of downtown Sacramento, Californi... Show More
Located in the heart of downtown Sacramento, Californi... Show More
Job Requirements
- Must be at least 21 years old
- Previous experience in food service or hospitality required
- Valid Food Handler's card and RBS training required
- Open and flexible availability including Fridays, Saturdays, Sundays, and holidays
- Strong verbal communication skills
- Ability to lift, pull, and push up to 50 pounds
- Willingness to work on-call shifts up to five per month
Job Qualifications
- Must be at least 21 years old
- Previous experience in food service or hospitality
- Valid Food Handler's card and RBS training
- Excellent verbal communication skills
- Ability to work in a fast-paced, guest-focused environment
- Flexible availability including weekends and holidays
- Demonstrated desire to satisfy customer needs
Job Duties
- Assist food servers in timely delivery of food and beverages
- Support bartenders as needed by preparing and delivering drink orders
- Communicate effectively with kitchen and service staff to expedite orders
- Maintain cleanliness and organization of food running stations
- Lift, pull, and push items up to 50 pounds safely
- Provide exceptional customer service and address guest needs promptly
- Follow all food safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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