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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
health insurance options
Paid Time Off
Training and Development
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain established in Dallas, Texas in 1975. Known for its bold flavors and a menu featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has become a staple in the American dining scene. The brand emphasizes a legacy of great service, hospitality, and community involvement, aiming to provide an outstanding dining experience to every guest on every visit. Chili's commitment to quality food paired with a vibrant and welcoming atmosphere makes it a beloved destination for families, friends, and food enthusiasts alike.
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Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Basic understanding of food and beverage service
- Must have a friendly and outgoing personality
- Prior experience in food service is a plus
Job Qualifications
- Great attitude and approach to guests and team members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Experience in hospitality or customer service is a plus
- Strong communication and interpersonal skills
- Ability to provide customized experiences for every guest
- Positive and enthusiastic personality
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other team members to ensure guest satisfaction
- Be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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