Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Equal employment opportunity
Safe working environment
Job Description
House of Blues (HOB) Entertainment is a prestigious division of Live Nation Entertainment, a global leader in live events and entertainment. Known for its exceptional club venues located nationwide, House of Blues delivers an unparalleled entertainment experience by combining live music across various genres and a unique Southern-inspired dining atmosphere. The venues showcase a diverse range of music genres including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop, catering to a broad audience. The House of Blues brand is also celebrated for its Southern-style cuisine, evocative juke-joint atmosphere, and the world-famous Gospel Brunch, creating a vibrant, engaging, and memorable venue for music lovers and food enthusiasts alike.
Live Nation Entertainment is committed to fostering a dynamic and innovative environment for its employees. The company values passion, motivation, and an entrepreneurial spirit, encouraging team members to be resourceful and forward-thinking. By embracing these qualities, employees contribute to maintaining the high standards and unforgettable experiences that define the House of Blues venues.
The open role is a vital position within the House of Blues team that requires assisting in the concessions and food room to ensure seamless kitchen operations. This role demands efficiency, attentiveness, and exceptional communication skills to guarantee that all kitchen orders are delivered promptly, courteously, and professionally. The position includes performing a range of duties from table maintenance to opening, running, and closing activities following House of Blues service standards.
Working in a fast-paced, high-energy environment, this role offers the chance to engage with guests directly, responding to inquiries and requests courteously. It also entails maintaining a clean and safe working environment by monitoring the atmosphere and cleanliness of the floor, addressing spills immediately, and properly sorting trash and recyclables. Employees in this role must stay informed about menu items and service guidelines, ensuring all events, including private parties and special programs, run smoothly.
Overall, this position is ideal for passionate individuals who thrive in a lively entertainment setting, value teamwork, and possess a strong sense of urgency and time management. The company encourages applicants with experience in high-volume kitchen operations and food service to apply and join a respected entertainment industry leader. This full-time role offers the chance to grow professionally within a prominent company that champions equal employment opportunities and values its diverse workforce.
Live Nation Entertainment is committed to fostering a dynamic and innovative environment for its employees. The company values passion, motivation, and an entrepreneurial spirit, encouraging team members to be resourceful and forward-thinking. By embracing these qualities, employees contribute to maintaining the high standards and unforgettable experiences that define the House of Blues venues.
The open role is a vital position within the House of Blues team that requires assisting in the concessions and food room to ensure seamless kitchen operations. This role demands efficiency, attentiveness, and exceptional communication skills to guarantee that all kitchen orders are delivered promptly, courteously, and professionally. The position includes performing a range of duties from table maintenance to opening, running, and closing activities following House of Blues service standards.
Working in a fast-paced, high-energy environment, this role offers the chance to engage with guests directly, responding to inquiries and requests courteously. It also entails maintaining a clean and safe working environment by monitoring the atmosphere and cleanliness of the floor, addressing spills immediately, and properly sorting trash and recyclables. Employees in this role must stay informed about menu items and service guidelines, ensuring all events, including private parties and special programs, run smoothly.
Overall, this position is ideal for passionate individuals who thrive in a lively entertainment setting, value teamwork, and possess a strong sense of urgency and time management. The company encourages applicants with experience in high-volume kitchen operations and food service to apply and join a respected entertainment industry leader. This full-time role offers the chance to grow professionally within a prominent company that champions equal employment opportunities and values its diverse workforce.
Job Requirements
- High school diploma
- Experience in high volume kitchen operations
- Experience in food service as expeditor or server in high volume environment
- Exceptional communication skills
- Ability to maintain a sense of urgency and time management
- Knowledge of kitchen sanitation and food safety standards
- Critical thinking and decision-making skills
- Ability to stand for extended periods and work in a fast-paced and loud environment
- Ability to lift or move up to 40 lbs using proper lifting techniques
Job Qualifications
- High school diploma
- Experience in high volume kitchen operations
- Food service experience as either an expeditor or server in a high volume environment
- Exceptional communication skills
- Strong sense of urgency and time management
- Knowledge of kitchen sanitation standards and food safety
- Critical thinking and decision-making abilities
- Preferred: Point of sales experience
Job Duties
- Assist concessions and food room to ensure all kitchen orders are delivered promptly and courteously
- Perform table maintenance duties according to House of Blues service standards
- Execute opening, running, and closing duties in compliance with established standards
- Respond to guest inquiries and requests in a polite and professional manner
- Maintain line of sight and atmosphere control by circulating through the work area during shifts
- Keep the floor clean, neat, and free of food, trash, and obstacles
- Clean spills immediately and use appropriate floor signs to ensure safety
- Dispose of trash and recyclable products in proper receptacles
- Clean and stock the line to par throughout shifts
- Stay updated on standard operating procedures and current menu items
- Follow private party service guidelines to ensure successful events
- Assist other employees as needed
- Adhere to all safety standards
- Occasionally work at special events scheduled throughout the venue
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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