Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
On-call
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, world-class amenities, and commitment to creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has set the standard for upscale accommodations and premium guest services, proudly operating more than 100 hotels and resorts worldwide. The hallmark of Four Seasons is its dedication to luxury with genuine heart, emphasizing a culture of respect, inclusivity, and continuous improvement among its diverse workforce. The brand’s success is powered by its people—individuals driven to exceed expectations, treat others with kindness and dignity, and foster meaningful connections that enrich both their lives and the lives of those they serve.
Four Seasons Resort O’ahu at Ko Olina epitomizes the luxury and beauty of the Hawaiian islands, situated on Oahu’s scenic western coast. This resort offers guests a stunning beachfront setting with breathtaking ocean views, lively pools, and lagoons that create an idyllic backdrop for a tropical getaway. From water sports on the white sandy beaches and outrigger canoe rides to golfing at the Ko Olina Golf Club and relaxing at the Naupaka Spa & Wellness Centre, the resort combines natural beauty with authentic Hawaiian hospitality and unparalleled luxury. With 370 elegantly furnished accommodations, guests can enjoy a blend of classic Hawaiian style and modern comforts, all designed to offer a personal sanctuary for their stay.
The On Call Food Runner at Four Seasons Resort O’ahu at Ko Olina is a vital member of the food and beverage team, responsible for ensuring prompt and accurate delivery of food from the kitchen to guests while supporting the smooth operations of the dining area. Reporting to the Restaurant Manager, this role is perfect for candidates passionate about service excellence and eager to embrace the spirit of aloha. The Food Runner plays an essential role in maintaining high standards of customer satisfaction by anticipating guest needs, assisting in the setup and breakdown of dining areas, and collaborating closely with servers and kitchen staff. This position offers an hourly wage of $21.75 and employment as an on-call team member, offering flexible work opportunities with competitive pay.
Additionally, Four Seasons partners with MINA Group, a respected San Francisco-based restaurant management company acclaimed for its innovative upscale dining concepts led by celebrated Chef Michael Mina. This partnership bolsters the resort's commitment to outstanding culinary experiences, blending local flavors with global sophistication. Candidates joining as Food Runners benefit from comprehensive training and development opportunities, access to employee perks such as complimentary meals, uniform dry cleaning, and accommodations at Four Seasons properties globally. This role is an excellent chance to join a world-class hospitality leader, develop valuable skills in food and beverage service, and contribute to creating lifelong impressions for guests in a luxury resort setting.
Four Seasons Resort O’ahu at Ko Olina epitomizes the luxury and beauty of the Hawaiian islands, situated on Oahu’s scenic western coast. This resort offers guests a stunning beachfront setting with breathtaking ocean views, lively pools, and lagoons that create an idyllic backdrop for a tropical getaway. From water sports on the white sandy beaches and outrigger canoe rides to golfing at the Ko Olina Golf Club and relaxing at the Naupaka Spa & Wellness Centre, the resort combines natural beauty with authentic Hawaiian hospitality and unparalleled luxury. With 370 elegantly furnished accommodations, guests can enjoy a blend of classic Hawaiian style and modern comforts, all designed to offer a personal sanctuary for their stay.
The On Call Food Runner at Four Seasons Resort O’ahu at Ko Olina is a vital member of the food and beverage team, responsible for ensuring prompt and accurate delivery of food from the kitchen to guests while supporting the smooth operations of the dining area. Reporting to the Restaurant Manager, this role is perfect for candidates passionate about service excellence and eager to embrace the spirit of aloha. The Food Runner plays an essential role in maintaining high standards of customer satisfaction by anticipating guest needs, assisting in the setup and breakdown of dining areas, and collaborating closely with servers and kitchen staff. This position offers an hourly wage of $21.75 and employment as an on-call team member, offering flexible work opportunities with competitive pay.
Additionally, Four Seasons partners with MINA Group, a respected San Francisco-based restaurant management company acclaimed for its innovative upscale dining concepts led by celebrated Chef Michael Mina. This partnership bolsters the resort's commitment to outstanding culinary experiences, blending local flavors with global sophistication. Candidates joining as Food Runners benefit from comprehensive training and development opportunities, access to employee perks such as complimentary meals, uniform dry cleaning, and accommodations at Four Seasons properties globally. This role is an excellent chance to join a world-class hospitality leader, develop valuable skills in food and beverage service, and contribute to creating lifelong impressions for guests in a luxury resort setting.
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in food running or similar role in a luxury hospitality setting
- strong communication skills
- proficiency with basic computer functions
- ability to work flexible hours including evenings and weekends
- passion for guest service and teamwork
- legal authorization to work in the U.S.
Job Qualifications
- Fluent in English both verbal and written
- at least 1 year previous experience in a similar position in a luxury environment
- experienced in communication and computer skills
- service passion
- attention to detail and problem solving skills
- legal work authorization in the United States
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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