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Food Runner - Mina's Fish House (On-Call)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.75
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Work Schedule

On-call

Job Description

Four Seasons is a renowned global luxury hospitality company that places the highest value on its people. With a commitment to delivering exceptional guest experiences, Four Seasons leverages the passion, dedication, and heart of its team members around the world. The company fosters a culture of respect and mutual support, encouraging employees to push their limits and embrace continuous growth. At the heart of Four Seasons' philosophy lies a deep belief in creating lasting impressions by treating others as one would wish to be treated. This ethos extends seamlessly to guests, residents, partners, and team members alike, cultivating a genuine sense of connection and warmth that amplifies the luxury experience.\n\nFour Seasons Resort Oahu at Ko Olina is a stunning luxury resort located on the sunny Western Coast of Oahu, Hawaii. The resort uniquely blends classic Hawaiian style with contemporary luxury, offering an inviting and elegant sanctuary for guests. Situated on a wild and rugged coastline, the resort boasts breathtaking ocean views, lively pools, lagoons, and direct access to a pristine white-sand beach. Activities abound at the resort, including outrigger canoe rides, golf at the nearby Ko Olina Golf Club, tennis, water sports, and relaxation at the Naupaka Spa & Wellness Centre. The resort's 370 guest accommodations feature bright, chic interiors that provide comfort and a personal retreat for vacationers and business travelers alike. Restaurants and bars within the resort reflect the vibrant energy of Ko Olina, serving diverse and gourmet dishes in inviting settings.\n\nThe On Call Food Runner position at Four Seasons Resort Oahu at Ko Olina is a vital role that supports the restaurant team by ensuring efficient and accurate delivery of food to guests. Reporting to the Restaurant Manager, the Food Runner assists servers by transporting meals from the kitchen to the dining area, contributing to the seamless and timely service that guests expect from a top-tier luxury resort. The role involves attention to detail, anticipating guest needs, and responding promptly to special requests or concerns. This position is ideal for individuals who are passionate about hospitality, thrive in a dynamic and fast-paced environment, and are committed to maintaining high standards of guest service imbued with the spirit of aloha.\n\nThis opportunity is perfect for candidates who have experience in luxury service environments and are motivated to grow within a global brand recognized for its excellence. The resort offers a competitive wage of $21.75 per hour, comprehensive benefits, and opportunities for professional development through world-class training programs. Employees also enjoy perks such as complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and complimentary employee meals. Four Seasons is dedicated to equity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities. Join the Four Seasons team and become part of a workplace that values your contribution and nurtures your potential, all while helping to create unforgettable experiences for guests from around the world.

Job Requirements

  • Candidate must be fluent in English, both verbal and written
  • candidates should have at least 1 year previous experience in a similar position in a luxury environment
  • must be experienced in the areas of communication and computer skills
  • service passion
  • requires attention to detail and problem solving skills
  • successful candidates must possess legal work authorization in the United States

Job Qualifications

  • At least 1 year previous experience in a similar position in a luxury environment
  • fluent in English, both verbal and written
  • experienced in communication and computer skills
  • service passion
  • attention to detail and problem solving skills
  • legal work authorization in the United States

Job Duties

  • Deliver food from kitchen to the guest ensuring accuracy and timeliness
  • assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
  • greet guests according to Four Seasons standards to ensure superior service
  • anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • assist in stocking linens, china, glass, silver, and food items for service
  • assist in preparation of smaller items such as toast, soup, or beverages
  • assist in the breakdown, cleaning and set-up of buffets and food stations

Job Criteria

Experience

Mid Level (3-7 years)


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