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Food Runner - Miller Park Way Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $16.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Paid Time Off
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant that has been delighting guests since it was founded in 1975 in Dallas, Texas. Known widely for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has earned a respected place in the food and hospitality industry. The brand is synonymous with exceptional service, vibrant hospitality, and a strong commitment to community involvement. With a focus on creating memorable dining experiences, Chili's combines great food with a warm atmosphere that encourages both guests and team members to feel at home. The establishment prides itself on its legacy of delivering consistent, top-tier service every day to every guest, making it a preferred destination for casual dining across the country.

The Food Runner position at the Miller Park Way Chili's in West Milwaukee, WI is a critical role designed for individuals who have a passion for food, beverages, and excellent guest experiences. This role involves more than just running food; it serves as a platform for enthusiastic individuals to grow quickly within the restaurant, with many Food Runners advancing to server positions. Food Runners are the unsung heroes who ensure that every meal reaches the table not only in perfect condition but also with a touch of personalized hospitality. They are the vital link between the kitchen and the guests, delivering food efficiently while maintaining a positive, energetic attitude.

The Miller Park Way Chili's offers a fast hiring process and flexible scheduling options, including part-time and full-time shifts, making it an attractive opportunity for those seeking balance and growth. The role is embedded in a team-oriented culture that values collaboration, fun, and mutual support among team members. Food Runners at Chili's connect with guests and colleagues alike, creating an atmosphere where hospitality is not just a duty but a genuine expression of care and enthusiasm.

As part of this role, Food Runners are tasked with providing hospitable, customized service to guests by anticipating their needs and enhancing their overall dining experience. Responsibilities include keeping tables clean by pre-bussing dishes and glassware promptly, partnering with team members to ensure guest satisfaction, and being available to work during weekends, weekdays, and holidays when needed. This position favors those who work well under pressure in fast-paced environments and who can maintain a friendly and upbeat demeanor in all interactions.

The opportunity also emphasizes career progression, encouraging motivated individuals who exhibit a great attitude and rapid thinking to develop their careers within the Chili's family. Prior experience in a similar role is considered a plus, but the most valued traits are enthusiasm for hospitality, quick adaptability, and the ability to create a welcoming, personalized guest experience consistently. Joining Chili’s as a Food Runner means becoming part of a legacy of hospitality, community, and exciting food culture that rewards dedication and passion with growth and camaraderie.

Job Requirements

  • Availability to work flexible shifts including weekends, weekdays, and holidays
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Excellent communication skills
  • Ability to maintain a positive and enthusiastic demeanor
  • Previous food service experience preferred but not required

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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