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Food Runner - Michael Patrick's

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities

Job Description

This job opening is presented by a reputable hospitality establishment known for providing exceptional dining experiences and a welcoming atmosphere for guests. The company operates within the restaurant industry and is dedicated to delivering courteous, fast, and efficient service to patrons. With a focus on quality and customer satisfaction, this establishment is committed to creating an environment where every guest receives outstanding attention and enjoys memorable visits.

The position offered is a tipped service role with a posted hourly wage of $10.00. The role centers around front-of-house responsibilities that include helping to communicate orders accurately between the dining area and kitchen, maintaining timely food delivery, ensuring an excellent guest experience, and keeping the dining space clean and organized. The successful candidate will play an essential role in facilitating smooth service operations by coordinating with both kitchen staff and guests to guarantee prompt and courteous service.

This role requires an individual who has a strong work ethic and excellent interpersonal skills, as customer interaction and teamwork are critical components. Flexibility in working hours is necessary, as schedules will include nights, weekends, and holidays to meet the dynamic nature of the hospitality industry. A positive and enthusiastic demeanor is crucial to help create a vibrantly hospitable environment where guests feel valued and eager to return.

Beyond the core service duties, this position contributes to the overall safety and security of both guests and employees, upholding the establishment's standard of excellence. Internal growth opportunities are available, making this role a great start for individuals seeking career advancement in the hospitality or restaurant industry. The company also supports employees with comprehensive benefits and a respectful, inclusive work culture that supports diversity and community engagement.

Candidates interested in this position will benefit from on-the-job training and the opportunity to develop new skills in a supportive environment. The company prides itself on maintaining a positive atmosphere that encourages teamwork and personal growth. Employees are rewarded with generous discounts across dining, retail, amusements, and hotel services, along with multiple benefit plans tailored to suit various needs, paid time off, and a 401K retirement savings plan.

If you are passionate about hospitality, enjoy fast-paced environments, and are committed to delivering memorable guest experiences, this role is an excellent fit. The company invites you to join a team that values enthusiasm, professionalism, and a commitment to service excellence. This position not only offers competitive compensation with tips but also a rewarding career path within a respected and growing hospitality organization.

Job Requirements

  • A high school diploma or GED
  • Experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor
  • Excellent interpersonal, organizational and communication skills
  • Display strong work ethic and team work

Job Qualifications

  • A high school diploma or GED
  • Experience preferred
  • On the job training available
  • Ability to work flexible schedules, including nights, weekends and holidays
  • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor
  • Excellent interpersonal, organizational and communication skills
  • Display strong work ethic and team work

Job Duties

  • Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner
  • Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests
  • Ensures excellence in guest satisfaction through a commitment to a positive attitude
  • Ensure the safety and security of guest and employees
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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