Hyatt logo

FOOD RUNNER - MAVERICK'S | FULL-TIME

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $13.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs

Job Description

Hyatt Regency Lost Pines Resort & Spa is a premier luxury resort located in the scenic Texas Hill Country. This resort combines the tranquility of nature with the luxury and sophistication that the Hyatt brand is known for, offering a comprehensive experience for guests seeking relaxation, adventure, and exceptional service. With extensive amenities including a spa, pools, golf course, and multiple dining options, the resort creates a destination that caters well to families, couples, and event groups alike. The resort’s mission is to provide impeccable hospitality and memorable guest experiences by fostering a quality-driven, guest-centric culture among its diverse team of associates.

Hyatt Regency Lost Pines Resort & Spa is currently seeking a dedicated, customer-focused Food Runner to join the vibrant restaurant team at Maverick’s Roadhouse. This role plays an essential part in delivering exceptional dining experiences by ensuring meals are delivered to guests promptly and efficiently. The Food Runner works closely with Food Servers to maintain smooth operations, facilitating a seamless dining service that leaves guests with lasting positive impressions. Candidates for this position should have a passion for customer service and a keen eye for detail, maintaining high standards for food presentation and guest interaction. This employment opportunity at Hyatt offers a dynamic work environment where teamwork and communication are key, making it a perfect role for individuals looking to build their careers in hospitality and restaurant service. As part of Hyatt’s commitment to employee well-being and growth, this position provides comprehensive training and opportunities for career advancement within the company. Employees benefit from a supportive workplace culture that values diversity, inclusion, and personal development. This role is typically part-time and requires availability for afternoon, evening, weekend, and holiday shifts. The salary for a Food Runner at Hyatt Regency Lost Pines Resort & Spa is competitive and reflective of the candidate’s experience and dedication to superior guest service.

Job Requirements

  • Must be at least 16 years of age
  • Food Handler's certification is required
  • Open availability to work afternoons, evenings, weekends and holidays
  • Ability to communicate effectively verbally and in writing
  • Capacity to handle moderate physical tasks such as lifting, pulling and pushing
  • Ability to work efficiently in a fast-paced team environment

Job Qualifications

  • Refined verbal and written communication skills
  • A desire to exceed guest expectations
  • Ability to work well under pressure in a fast-paced environment
  • Must have open availability to work afternoon, evening, weekend and holiday shifts
  • Food Handler's certification is required
  • Must be at least 16 years of age

Job Duties

  • Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible
  • Assist Food Servers in serving guests, maintaining a smooth workflow
  • Communicate effectively with team members and guests to ensure a positive dining experience
  • Handle moderate lifting, pulling, and pushing as needed in this dynamic role

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef