Food Runner - mar'sel (Fine Dining Part Time)

The hiring establishment is a prestigious hospitality company known for its dedication to providing an exceptional dining experience consistent with FORBES standards. This company operates within the fine dining and luxury hotel industry, catering to discerning guests who expect the highest level of service, attention to detail, and culinary excellence. The organization prides itself on maintaining a clean, organized, and professional environment that supports both guests and staff in delivering a memorable customer experience. With a focus on teamwork, professionalism, and adherence to rigorous food safety and sanitation standards, this establishment remains a leading choice for hospitality professionals seeking to advance their careers in an upscale and dynamic setting.

This role is a pivotal position within the kitchen and dining operations team. Serving as a liaison between the kitchen and the dining area, the individual in this role will be responsible for coordinating food orders to guarantee timely and efficient delivery to guests, maintaining cleanliness and organization in the kitchen workspace, and assisting the Chef with expediting food from the line. The role demands an energetic, enthusiastic team player who thrives in a fast-paced environment requiring strong multitasking abilities, a keen eye for detail, and a commitment to maintaining high food safety and sanitation standards. The successful candidate will be expected to know dining room table numbers and positions, uphold uniform and personal appearance standards, and provide courteous, professional service that anticipates and addresses guests' needs.

As part of the responsibilities, this individual will manage requisitions and daily ordering of supplies, complete closing duties including restocking for the next shift, and communicate clearly and effectively with kitchen staff and front-of-house employees. They must be familiar with the food menus and have basic knowledge of food terminology, supported by a valid Food Handler's Card. The role also enforces company policies on grooming, dress, and uniform to ensure a consistent and professional presentation.

Ideal candidates will have at least 2 years of experience in fine dining and bartending, with additional knowledge of French, Italian, or Californian cuisine considered a strong advantage. Experience in a hotel setting is preferred along with the ability to work weekends and holidays. A high school diploma is preferred but not mandatory. The starting base pay rate for this role is $16.90, reflecting the skill and professionalism required for this position. This opportunity is well-suited for individuals passionate about hospitality excellence and eager to contribute to a renowned company that values teamwork, service quality, and guest satisfaction.