Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Split Shifts
Benefits
tip share
flexible schedule
employee meals discount
Job Description
Ocean Palace is a renowned restaurant in Houston, Texas, celebrated for its authentic Cantonese cuisine and its distinction as the city’s largest dim sum dining room. With over two decades of history, Ocean Palace has established itself as a landmark dining destination that offers guests an exceptional culinary experience in a spacious and inviting environment. Known for fresh dim sum served directly from carts and live seafood prepared with traditional techniques passed down through generations, the restaurant prides itself on maintaining quality, tradition, and an atmosphere that welcomes families and food lovers alike.
Joining the team at Ocean Palace as a Food Runner means becoming part of this vibrant and dynamic environment. This role is essential to ensuring that guests receive their orders quickly and accurately, facilitating smooth operations in a busy, high-volume dining room that accommodates over 500 guests. The Food Runner supports servers by managing food delivery from the kitchen, maintaining stock levels, and helping to keep the dining area clean and organized. With flexible AM and PM shifts available, the position offers the benefit of working in a supportive and fast-paced setting, making it an excellent opportunity for individuals looking to grow a career in the restaurant industry.
In addition to a competitive hourly wage of $16-20 with tips included, Ocean Palace provides several benefits such as earning a share of tips, discounted employee meals, and flexible scheduling. The role requires excellent organizational skills, the ability to multitask and stay calm under pressure, and a commitment to following health and safety protocols. This position is ideal for team players who are reliable, hardworking, and passionate about delivering outstanding customer service. At Ocean Palace, Food Runners contribute significantly to the overall guest experience, making this a rewarding career opportunity within one of Houston’s most iconic dining establishments.
Joining the team at Ocean Palace as a Food Runner means becoming part of this vibrant and dynamic environment. This role is essential to ensuring that guests receive their orders quickly and accurately, facilitating smooth operations in a busy, high-volume dining room that accommodates over 500 guests. The Food Runner supports servers by managing food delivery from the kitchen, maintaining stock levels, and helping to keep the dining area clean and organized. With flexible AM and PM shifts available, the position offers the benefit of working in a supportive and fast-paced setting, making it an excellent opportunity for individuals looking to grow a career in the restaurant industry.
In addition to a competitive hourly wage of $16-20 with tips included, Ocean Palace provides several benefits such as earning a share of tips, discounted employee meals, and flexible scheduling. The role requires excellent organizational skills, the ability to multitask and stay calm under pressure, and a commitment to following health and safety protocols. This position is ideal for team players who are reliable, hardworking, and passionate about delivering outstanding customer service. At Ocean Palace, Food Runners contribute significantly to the overall guest experience, making this a rewarding career opportunity within one of Houston’s most iconic dining establishments.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand and walk for long periods
- Ability to communicate effectively with team members
- Willingness to adhere to health and safety standards
- Strong attention to detail
Job Qualifications
- Ability to listen to directions and work well with the team
- Strong organizational skills
- Able to stand on your feet for extended periods
- Ability to juggle multiple tasks at once
- Ability to remain calm in a fast-paced, high-volume environment
- Knowledge of basic food safety
- Reliability and a strong work ethic
Job Duties
- Run food from the kitchen to the tables quickly and accurately
- Maintain appropriate stock levels of supplies and dinnerware as needed
- Clean, sanitize, and reset tables during busy periods
- Keep designated service stations clean, organized, and well stocked
- Assist servers with requested tasks to support smooth, high-volume service
- Maintain cleanliness in the dining room and server stations
- Follow all health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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