Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
training and professional development
Tuition and wellness reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Grand Hyatt Scottsdale Resort is a distinguished luxury resort located in the heart of the Sonoran Desert. This resort stands as a beacon of sophisticated design and southwestern charm, uniquely inspired by the renowned architect Frank Lloyd Wright. Guests at the Grand Hyatt Scottsdale Resort are treated to breathtaking mountain views, immersive water features, and lush botanical landscapes that perfectly capture the essence of the American Southwest. The resort's architectural beauty combined with its six upscale dining venues—led by celebrity chef Richard Blais—offers a rich tapestry of culinary delights, reflecting the diverse heritage and vibrant culture of the region.
At Hyatt, the focus extends beyond providing exceptional hospitality to creating an inclusive culture where colleagues are truly valued as family. Since 1957, Hyatt has grown to become one of the world’s leading hospitality brands by fostering this culture of care and belonging. The company is committed to ensuring that every employee feels connected and empowered, turning everyday work into rewarding and transformative careers.
The Food Runner role at Grand Hyatt Scottsdale Resort is a vital part of the guest experience within its busy, fast-paced dining environment. Offered at an hourly rate of $15.15 plus tips, this role is designed for individuals who have excellent communication skills and a passion for customer service. The Food Runner acts as an essential link between the kitchen and guests, ensuring that orders are delivered promptly and accurately. This position also supports restaurant waitstaff by helping to maintain a clean, organized, and welcoming dining area throughout the guests’ visit.
This role requires physical stamina and the ability to lift, pull, and push moderate weights (approximately 25 pounds). Candidates should have the flexibility to work various shifts, including mornings, evenings, weekends, and holidays, mostly outdoors. The position demands attentiveness, speed, and efficiency, guaranteeing guests receive an outstanding dining experience. By joining the team at Grand Hyatt Scottsdale Resort, Food Runners become part of a dynamic hospitality environment where continuous learning and professional development are encouraged, underpinning a fulfilling career path within Hyatt’s global network.
At Hyatt, the focus extends beyond providing exceptional hospitality to creating an inclusive culture where colleagues are truly valued as family. Since 1957, Hyatt has grown to become one of the world’s leading hospitality brands by fostering this culture of care and belonging. The company is committed to ensuring that every employee feels connected and empowered, turning everyday work into rewarding and transformative careers.
The Food Runner role at Grand Hyatt Scottsdale Resort is a vital part of the guest experience within its busy, fast-paced dining environment. Offered at an hourly rate of $15.15 plus tips, this role is designed for individuals who have excellent communication skills and a passion for customer service. The Food Runner acts as an essential link between the kitchen and guests, ensuring that orders are delivered promptly and accurately. This position also supports restaurant waitstaff by helping to maintain a clean, organized, and welcoming dining area throughout the guests’ visit.
This role requires physical stamina and the ability to lift, pull, and push moderate weights (approximately 25 pounds). Candidates should have the flexibility to work various shifts, including mornings, evenings, weekends, and holidays, mostly outdoors. The position demands attentiveness, speed, and efficiency, guaranteeing guests receive an outstanding dining experience. By joining the team at Grand Hyatt Scottsdale Resort, Food Runners become part of a dynamic hospitality environment where continuous learning and professional development are encouraged, underpinning a fulfilling career path within Hyatt’s global network.
Job Requirements
- High school diploma or equivalent
- valid AZ Food Handlers License
- ability to stand for extended periods
- capability to lift, pull, and push moderate weights (approx 25lbs)
- availability to work flexible hours including mornings, evenings, weekends and holidays
- reliable communication skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- ability to stand for long periods
- ability to work outdoors majority of the shift
- ability to lift, pull, and push a moderate amount of weight (approx 25lbs)
- must be able to work a flexible schedule, including mornings, evenings, weekends and holidays
- valid AZ Food Handlers License
Job Duties
- Deliver orders from kitchen to guests promptly and accurately
- assist wait staff by maintaining clean dining areas
- communicate effectively with team members and guests
- lift and transport food trays weighing up to 25 pounds
- work efficiently in a fast-paced environment
- adapt to flexible scheduling including weekends and holidays
- uphold health and safety standards in food handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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