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Food Runner - Greenville Hwy 30 Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts

Job Description

Chili's Grill & Bar, a renowned casual dining restaurant chain, was established in Dallas, Texas in 1975. With decades of service, Chili's has earned its reputation as a vibrant establishment known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company is deeply committed to the principles of hospitality, exceptional service, and a positive community impact, making it a cherished brand among restaurant-goers. Chili's offers a dynamic work environment where team members are encouraged to grow, celebrate their passion for food and beverages, and connect with guests in a way that elevates the dining experience. The company culture promotes teamwork, inclusiveness, and a sense of belonging, ensuring that every staff member feels valued and motivated. Chili's implements a fast hiring process and offers flexible scheduling, including part-time and full-time shifts, catering to a diverse workforce with various availability. Career advancement opportunities are readily available, with the potential for food runners to transition quickly into server roles as they learn and grow. Working at Chili's means embodying the spirit of fun, enthusiasm, and dedication to hospitality, all while being part of a team that strives to create memorable moments for guests.

Job Requirements

  • Available to work flexible hours including weekends and holidays
  • Ability to work in a fast-paced, high-volume setting
  • Strong interpersonal and communication skills
  • Ability to collaborate effectively with team members
  • Maintains a positive and enthusiastic attitude throughout shifts

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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