Food Runner - Glen Mills Starting at $5/hour + Tips

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $15.75

Work Schedule

Flexible

Benefits

401K with company match

medical benefits

Dental benefits

vision benefits

harvest scholarship program

Employee Referral Program

flexible schedule

growth and development opportunities

eco-conscious company

seasonally-changing menu

competitive pay

Job Description

Harvest Seasonal Grill is a renowned farm-to-table restaurant chain committed to delivering a fresh, seasonally-driven dining experience. Founded on the principle of crafting a brighter tomorrow, Harvest Seasonal Grill has grown rapidly by embracing optimism and opportunity, even through challenging times. The company culture strongly centers on sustainability, creative culinary innovation, and a commitment to quality food that reflects the changing seasons, making every visit a unique and fulfilling experience. With its eco-conscious practices and a highly motivated team, Harvest Seasonal Grill stands out as a leader in the casual dining sector, attracting guests who value healthy, responsibly sourced food served in a warm and inviting atmosphere.

Harvest is currently looking to expand its team by hiring Food Runners who are enthusiastic, quick, and service-oriented. This role is essential in maintaining the restaurant's high standards and ensuring guests receive their meals promptly and with great care. Food Runners will be a critical link between the kitchen, servers, and guests, contributing to excellent service and smooth operations during busy periods. Ideal candidates thrive in fast-paced environments and demonstrate strong teamwork skills. This position offers advancement opportunities and the chance to be part of a vibrant, supportive team that values growth and development. Competitive pay and a flexible schedule make this an attractive opportunity for those seeking rewarding work in the food service industry.

Job Requirements

High school diploma or equivalent
Previous experience in restaurant or food service preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong physical stamina to handle long periods of standing and walking
Excellent communication skills
Ability to work well under pressure
Commitment to upholding food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Previous experience in a restaurant or food service setting preferred
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Detail-oriented with a focus on accuracy and presentation
Knowledge of food safety and sanitation practices
Ability to multitask and manage time effectively

Job Duties

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Deliver food from the kitchen to guests quickly, accurately, and with care
Verify orders before leaving the kitchen to ensure accuracy and presentation
Communicate with servers, bartenders, and kitchen staff regarding orders, delays, or special requests
Assist with table maintenance, including clearing plates and resetting tables as needed
Support servers and bartenders during busy service periods to ensure timely guest service
Assist with takeout orders, guest requests, and front-of-house support as needed