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Food Runner - Glen Mills Starting at $5/hour + Tips

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Flexible
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Benefits

401K with company match
medical benefits
Dental benefits
vision benefits
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
eco-conscious company
seasonally-changing menu
competitive pay

Job Description

Harvest Seasonal Grill is a renowned farm-to-table restaurant chain committed to delivering a fresh, seasonally-driven dining experience. Founded on the principle of crafting a brighter tomorrow, Harvest Seasonal Grill has grown rapidly by embracing optimism and opportunity, even through challenging times. The company culture strongly centers on sustainability, creative culinary innovation, and a commitment to quality food that reflects the changing seasons, making every visit a unique and fulfilling experience. With its eco-conscious practices and a highly motivated team, Harvest Seasonal Grill stands out as a leader in the casual dining sector, attracting guests who value healthy, responsibly sourced food... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or food service preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong physical stamina to handle long periods of standing and walking
  • Excellent communication skills
  • Ability to work well under pressure
  • Commitment to upholding food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service setting preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Detail-oriented with a focus on accuracy and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to multitask and manage time effectively

Job Duties

  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Deliver food from the kitchen to guests quickly, accurately, and with care
  • Verify orders before leaving the kitchen to ensure accuracy and presentation
  • Communicate with servers, bartenders, and kitchen staff regarding orders, delays, or special requests
  • Assist with table maintenance, including clearing plates and resetting tables as needed
  • Support servers and bartenders during busy service periods to ensure timely guest service
  • Assist with takeout orders, guest requests, and front-of-house support as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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