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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hyatt Centric Downtown Sacramento is a premier lifestyle hotel situated in the heart of downtown Sacramento, surrounded by entertainment venues, shopping, and dining options that capture the essence of the "farm-to-fork" capital. This hotel offers guests a unique and vibrant experience with easy access to historical attractions linked to the California Gold Rush and the Transcontinental Railroad, as well as cultural events at locations like the Golden 1 Center. Whether guests are exploring museums or enjoying the dynamic city nightlife, Hyatt Centric Downtown Sacramento provides an ideal home base with a variety of dining establishments onsite, including The 7th Street... Show More
Job Requirements
- High school diploma or equivalent unless currently enrolled
- Minimum of one year previous experience as a server or server assistant in upscale environment preferred
- Certification in liquor, wine and food service training including alcohol awareness preferred
- Ability to work outdoors in all weather conditions
- Professional appearance
- Ability to multitask effectively in fast paced environment
- Ability to comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50lbs several times per shift
- Physical ability to climb, lift, reach, bend and stoop
- Ability to stand and walk for long periods
- Effective professional communication skills
- Proficiency in English
- Meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent required unless currently enrolled
- Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred
- Certification of previous training in liquor, wine and food service including alcohol awareness certification preferred
- Must be able to work in an outdoor environment in all weather conditions
- Must have professional appearance
- Must be able to effectively multitask in an extremely fast paced environment
- Must be able to comply with standards of responsible alcohol service
- Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift
- Must be physically able to climb, lift, reach, bend and stoop
- Must be able to work in a standing position and walk for long periods of time
- Must be able to effectively and professionally communicate with guest, co-workers and management
- Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction
Job Duties
- Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service
- Prepare baskets with required condiments and sides prior to serving
- Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest
- Always address the member/guest by name
- Anticipate the members/guests needs
- Observe member/guest to respond to any additional requests and to determine when service has been completed
- Responsible for monitoring supplies, maintaining stock and keeping the kitchen/café areas in a clean and orderly fashion at all times
- Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion
- Responsible for collecting/maintaining baskets throughout the course of the shift
- Maintain a “full hands out, full hands in” perspective
- Monitor kitchen times and relay times to servers/management
- Maintain complete knowledge of menu, alcoholic beverages, specials and 86’d items
- Complete daily/weekly checklists of duties and monitor supplies
- Performs other related duties as assigned by manager
- Other duties may be assigned as business demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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