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Food Runner (FT) | The SOMM Hotel & Spa

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.32
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay

Job Description

Columbia Hospitality is a renowned international management and consulting company with over 25 years of expertise in creating hospitality solutions and delivering outstanding experiences. The company manages an impressive portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. Columbia Hospitality is well recognized for its commitment to fostering a dynamic, fun, and nurturing work environment for its employees, being consistently listed among the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. The culture at Columbia Hospitality is values-driven, emphasizing accountability, creativity, enthusiasm, honesty, inclusion, and respect. The team is tight-knit and inclusive, promoting a workplace where everyone feels valued and supported. They emphasize balancing work and life with benefits like paid time off, holiday pay, and opportunities for personal and professional growth through online learning platforms and task force work opportunities. The company invests in its people by offering benefits including medical, dental, vision, disability coverage, 401K, and employer contributions to HSA/FSA plans. Additionally, employees enjoy perks such as discounted lodging, dining, spa, golf, retail, and travel, as well as eligibility for referral bonuses and access to an Employee Assistance Program. Columbia Hospitality fosters a culture that welcomes fresh perspectives and promotes volunteerism and participation on committees focused on fun, philanthropic efforts, and diversity, equity, and inclusion initiatives.

The SOMM Hotel and Spa, located in the heart of Woodinville, Washington, is part of Columbia Hospitality's expansive portfolio and represents a new landmark destination in the Pacific Northwest. This 164-room luxury hotel is integrated within a 20-acre master-planned development named Harvest, which features nearly 100,000 square feet of restaurants, bars, wine-tasting rooms, recreational spaces, and hundreds of residential units including apartments and townhouses. The SOMM itself offers upscale accommodations designed to provide unparalleled comfort and indulgence. It includes a signature restaurant, rooftop bar, 10,000 square feet of versatile meeting spaces, and a 5,661-square-foot spa. Adjacent to the hotel is 9,000 square feet of retail space featuring wine-tasting experiences and diverse dining options, making it a comprehensive destination for visitors and locals alike.

Now hiring for the role of Food Runner (Full-Time) at The SOMM Hotel and Spa, Columbia Hospitality is seeking motivated individuals who are passionate about creating exceptional guest experiences. The Food Runner plays a vital role in supporting efficient food service by transporting food orders safely and promptly from the kitchen to the dining rooms, removing used dishes, and maintaining cleanliness alongside bussers and servers. This position requires excellent customer service skills, a collaborative spirit, and the ability to work in a fast-paced hospitality environment. The role offers hourly pay at $17.32, eligibility for tip pooling, and the unique advantage of getting paid daily, providing employees with financial flexibility. Additional benefits and perks accompany this role, making it an attractive opportunity for hospitality professionals dedicated to excellence and guest satisfaction. The position requires weekend availability and a valid state food handler's license. Prior food service and customer service experience are preferred to ensure the best guest experience possible.

At Columbia Hospitality and The SOMM Hotel and Spa, being part of the team means belonging to a values-based culture that prioritizes respect, inclusion, and enthusiasm for creativity and innovation. Employees are encouraged to contribute fresh perspectives and participate in volunteer opportunities, committees, and task forces aimed at enhancing the workplace and the communities they serve. If you are a dedicated hospitality professional looking to grow your career while working in a stunning setting that combines natural beauty with luxurious amenities, this full-time Food Runner position offers an exceptional chance to join one of the most respected hospitality companies in the region.

Job Requirements

  • Customer service experience required
  • Weekend availability required
  • Valid state food handler's license
  • Ability to lift and carry food trays
  • Ability to stand and walk for extended periods
  • High school diploma or equivalent preferred
  • Prior food service experience preferred

Job Qualifications

  • Customer service experience
  • Prior food service experience preferred
  • Necessary state food handler's license
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team collaboration skills

Job Duties

  • Transport food from the kitchen to the dining room safely and efficiently
  • Remove used dishes from table and transport to dish area
  • Deliver orders in a timely and professional manner
  • Work closely with bussers and servers to maintain cleanliness of dining space
  • Respond to guest requests promptly

Job Criteria

Experience

Mid Level (3-7 years)


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