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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedules
Career development opportunities
Job Description
Live Nation Entertainment is a worldwide leader in live entertainment and events, offering exceptional experiences through its various divisions, including HOB Entertainment. HOB Entertainment specializes in managing the renowned House of Blues venues across the United States, which are celebrated not only for their eclectic live music ranging from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop, but also for their unique southern-style cuisine and a distinct juke-joint ambiance. The House of Blues brand is further distinguished by the iconic World Famous Gospel Brunch, drawing crowds who seek both high-quality entertainment and culinary delights. This dynamic... Show More
Job Requirements
- High school diploma
- Experience in high volume kitchen operations
- Experience as expeditor or server in food service
- Exceptional communication skills
- Ability to work in fast paced and loud environment
- Ability to stand for extended periods
- Ability to lift or move up to 40 lbs using proper techniques
- Knowledge of food safety and sanitation standards
Job Qualifications
- High volume kitchen operations experience
- Food service experience as either an expeditor or server in a high volume environment
- Exceptional communication skills
- Sense of urgency
- Time management skills
- Knowledge of kitchen sanitation standards and food safety
- Critical thinking and decision-making skills
- High school diploma
- Point of sales experience preferred
Job Duties
- Assist concessions and food room to ensure all kitchen orders are delivered promptly, courteously and efficiently
- Perform table maintenance duties according to HOB service standards
- Perform opening, running, and closing duties according to HOB service standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight and atmosphere control by circulating through work area throughout shift
- Keep floor neat, clean and free of food, trash and other obstacles throughout shift
- Clean all spills immediately and use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout shift
- Keep current on all standard operating procedures
- Stay informed of current menu items and descriptions
- Follow private party service guidelines to ensure event success
- Assist other employees as needed
- Follow all safety standards
- Occasionally work special events scheduled throughout the venue
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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