Food Runner- Foundation Room

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedules
Career development opportunities

Job Description

Live Nation Entertainment is a worldwide leader in live entertainment and events, offering exceptional experiences through its various divisions, including HOB Entertainment. HOB Entertainment specializes in managing the renowned House of Blues venues across the United States, which are celebrated not only for their eclectic live music ranging from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop, but also for their unique southern-style cuisine and a distinct juke-joint ambiance. The House of Blues brand is further distinguished by the iconic World Famous Gospel Brunch, drawing crowds who seek both high-quality entertainment and culinary delights. This dynamic and vibrant environment fosters an atmosphere of creativity, passion, and a relentless commitment to excellence. As a division of Live Nation Entertainment, HOB Entertainment upholds industry-leading standards in guest services, event production, and hospitality management.

The available role is ideal for passionate, motivated individuals who embody an entrepreneurial spirit and possess a forward-thinking, resourceful mindset. This position is focused on providing exceptional support in the food and beverage operations, crucial to maintaining the high standards expected by guests at House of Blues venues. The individual will work closely with the concessions and food room teams to ensure that all kitchen orders are delivered promptly, courteously, and efficiently, thereby enhancing the overall customer experience.

Key responsibilities include performing table maintenance duties aligned with HOB service standards, assisting with opening, running, and closing procedures, and maintaining a clean, safe, and organized work environment. The role also involves responding to guest inquiries and requests with professionalism and politeness, ensuring atmosphere control by actively circulating throughout the work area, and strictly following all food safety and kitchen sanitation protocols. Candidates must be prepared to assist with special events scheduled throughout the venue, highlighting the necessity for flexibility and teamwork within a busy, fast-paced setting. The job demands excellent communication skills, a sense of urgency, and the ability to manage time effectively while maintaining high sanitation standards.

This position suits candidates who thrive in fast-paced, loud, and sometimes stressful environments and who are physically capable of prolonged standing and lifting up to 40 pounds using proper techniques. A high school diploma is required, and experience in high-volume kitchen operations or food service roles such as expeditor or server is highly desirable. Additional skills like point-of-sale system experience and strong critical thinking and decision-making capabilities are considered advantageous.

Live Nation Entertainment fosters an inclusive workplace, welcoming applicants regardless of race, color, religion, gender identity, national origin, disability, or any other legally protected status. The company commits to equal employment opportunity and promotes a workplace culture that values diversity and respect for all individuals. Candidates interested in joining the Live Nation Entertainment team can apply online, where they will find a platform promoting career growth through various recruitment initiatives, including internal promotion, employee referrals, and external recruitment efforts. This opportunity offers a chance to join a world-class entertainment company dedicated to delivering unforgettable experiences through every show, service, and interaction.

Job Requirements

  • High school diploma
  • Experience in high volume kitchen operations
  • Experience as expeditor or server in food service
  • Exceptional communication skills
  • Ability to work in fast paced and loud environment
  • Ability to stand for extended periods
  • Ability to lift or move up to 40 lbs using proper techniques
  • Knowledge of food safety and sanitation standards

Job Qualifications

  • High volume kitchen operations experience
  • Food service experience as either an expeditor or server in a high volume environment
  • Exceptional communication skills
  • Sense of urgency
  • Time management skills
  • Knowledge of kitchen sanitation standards and food safety
  • Critical thinking and decision-making skills
  • High school diploma
  • Point of sales experience preferred

Job Duties

  • Assist concessions and food room to ensure all kitchen orders are delivered promptly, courteously and efficiently
  • Perform table maintenance duties according to HOB service standards
  • Perform opening, running, and closing duties according to HOB service standards
  • Respond to guest inquiries and requests in a courteous and polite manner
  • Maintain line of sight and atmosphere control by circulating through work area throughout shift
  • Keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • Clean all spills immediately and use floor signs to caution guests and staff
  • Put all trash and recyclable products in proper receptacles
  • Clean and stock line to par throughout shift
  • Keep current on all standard operating procedures
  • Stay informed of current menu items and descriptions
  • Follow private party service guidelines to ensure event success
  • Assist other employees as needed
  • Follow all safety standards
  • Occasionally work special events scheduled throughout the venue

Job Criteria

Experience

Entry Level (1-2 years)


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