Job Overview
Compensation
Hourly
Range $9.75 - $14.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our establishment is a vibrant hospitality venue dedicated to delivering exceptional dining and entertainment experiences to guests. We pride ourselves on creating an inviting atmosphere where guests not only enjoy delicious food but also experience top-tier service and comfort. As a food runner here, you become an essential part of our team, directly contributing to our guests' memorable visits. You will be working in a dynamic setting that combines dining with entertainment, ensuring every service area, including dining rooms and theatrical spaces, operates smoothly and efficiently. We emphasize a friendly, responsive approach to guest service, aiming to delight every customer and encourage them to return repeatedly.
This role requires an individual who is attentive, proactive, and passionate about excellent customer service. Each food runner’s primary objective is to provide swift, accurate, and pleasant support to both the kitchen and front-of-house staff, facilitating timely food delivery and maintaining the highest standards of cleanliness and safety. You will engage directly with guests, making them feel welcomed and cared for throughout their experience. This position is ideal for someone who enjoys a fast-paced environment and values teamwork, precision, and guest satisfaction. While no direct salary details are provided, this role is typically hourly and part of a larger hospitality operation. You will have opportunities to develop your interpersonal skills, knowledge of food safety, and coordination capabilities, making this a rewarding entry point into the hospitality industry or a stepping stone to higher roles within the team.
This role requires an individual who is attentive, proactive, and passionate about excellent customer service. Each food runner’s primary objective is to provide swift, accurate, and pleasant support to both the kitchen and front-of-house staff, facilitating timely food delivery and maintaining the highest standards of cleanliness and safety. You will engage directly with guests, making them feel welcomed and cared for throughout their experience. This position is ideal for someone who enjoys a fast-paced environment and values teamwork, precision, and guest satisfaction. While no direct salary details are provided, this role is typically hourly and part of a larger hospitality operation. You will have opportunities to develop your interpersonal skills, knowledge of food safety, and coordination capabilities, making this a rewarding entry point into the hospitality industry or a stepping stone to higher roles within the team.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand for extended periods
- strong customer service skills
- ability to work flexible hours including nights and weekends
- basic English proficiency
- physical capability to lift and carry trays
- willingness to follow health and safety protocols
Job Qualifications
- Good communication skills
- ability to multitask in a fast-paced environment
- previous food service or hospitality experience preferred
- knowledge of food safety practices
- ability to follow instructions accurately
- positive attitude and team-oriented mindset
- basic math skills
Job Duties
- Maintain clean service areas
- coordinating food orders with the kitchen and server staff to support timely and efficient delivery to each table
- ensuring proper food safety and sanitation standards to ensure guest safety
- meeting special guest requests while ensuring same high-quality standards
- welcome and greet guests
- perform side work at the start and end of each shift as required by service station assignment
- clearing and resetting tables
Job Criteria
Experience
No experience required
Job Location
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