Food Runner - DRYC

Provider Contract Food Service is a distinguished company with 18 years of experience specializing in culinary and hospitality excellence. Based in Marina Del Rey, California, at the prestigious Del Rey Yacht Club, this company has built a strong reputation for delivering exceptional dining experiences to its clientele. Focused on quality service and superior food offerings, Provider Contract Food Service integrates professional culinary skills with outstanding customer care to meet and exceed the expectations of guests and partners alike. Their dedication to maintaining high standards in every aspect of food service makes them a leading provider in the hospitality sector.

The company is currently seeking a Food Expeditor/Food Runner to join their dynamic team at the Del Rey Yacht Club location. This role is critical to ensuring seamless communication and workflow between the kitchen and front-of-house staff. The Food Expeditor/Food Runner acts as a vital liaison, facilitating the efficient preparation and delivery of food orders to guarantee customer satisfaction and timely service. This position offers an excellent opportunity for individuals passionate about the foodservice industry and eager to contribute to a fast-paced, customer-focused work environment.

The Food Expeditor/Food Runner's primary responsibility is to facilitate kitchen orders, prioritize outgoing meals, and maintain quality control of all food leaving the kitchen. They also ensure that communication between different restaurant departments is fluid, which helps prevent order delays or mistakes. Monitoring food safety standards is an essential part of the job to uphold the establishment's commitment to providing safe, high-quality meals. The role requires someone who thrives in a busy environment, can handle multiple tasks efficiently, and remains calm under pressure.

The ideal candidate will have prior hospitality experience in a high-volume restaurant setting and possess the physical capability to stand, bend, and lift up to 40 pounds for extended periods. They must be comfortable working in a kitchen setting where exposure to heat and cleaning materials is common. Flexible scheduling is necessary, as shifts will include days, evenings, weekends, and holidays. This position not only promises competitive pay but also offers tips for every shift, underscoring the company’s commitment to rewarding dedicated employees.

Provider Contract Food Service values its employees and offers various benefits such as vacation pay after 12 months, sick time for all employees, medical benefits for full-time team members, meal discounts, an employee referral program, career growth opportunities, and flexible working hours. This comprehensive benefits package reflects the company’s dedication to fostering a positive and supportive work environment where team members can grow professionally and personally while contributing to delivering exceptional service to their guests.