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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tips
Vacation pay
Sick Time
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service is a distinguished company with 18 years of experience specializing in culinary and hospitality excellence. Based in Marina Del Rey, California, at the prestigious Del Rey Yacht Club, this company has built a strong reputation for delivering exceptional dining experiences to its clientele. Focused on quality service and superior food offerings, Provider Contract Food Service integrates professional culinary skills with outstanding customer care to meet and exceed the expectations of guests and partners alike. Their dedication to maintaining high standards in every aspect of food service makes them a leading provider in the hospitality sector.
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Job Requirements
- Ability to stand, lift and bend for extended periods of time
- Ability to bend and lift up to 40 lbs
- Ability to tolerate exposure to hot kitchen elements and cleaning materials
Job Qualifications
- Previous hospitality experience in a high-volume restaurant
- Ability to work and remain focused in a fast-paced and changing environment
- Ability to work a flexible schedule including days, evenings, weekends and holidays
Job Duties
- Facilitate kitchen orders
- Prioritize outgoing meals to ensure no orders are lost, forgotten, or delayed
- Maintain quality control of outgoing food
- Facilitate communication between front of house and kitchen staff
- Help monitor food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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