Food Runner - Departure (Part-Time Seasonal)

Departure is one of America’s hottest Asian restaurants, uniquely situated atop the landmark Meier & Frank Building in Portland, Oregon. It is celebrated for its ambitious menu that captivates diners with a masterful remix of authentic coastal cuisines. The restaurant offers a diverse range of dishes, from street food-styled starters to meal-sized classics, rice and noodle specialties, and market-fresh sushi. Departure is dedicated to embracing the bounty of the Pacific Northwest and ensuring that the freshest ingredients bring the fiery flavors of the Far East to life. As part of the Sage Restaurant Concept, Departure is located within a collection of independently operated restaurants and lounges that complement hotels in prime locations. These establishments focus on providing highly designed, innovative, and locally focused food and beverage experiences that connect deeply with the communities they serve. Portland itself is a booming food city, known for its year-round farmers' markets and a strong culture of artisans crafting some of the most delicious goods in America.

The Food Runner position at Departure is a seasonal role, active from April through September, tailored for those who thrive in fast-paced, dynamic restaurant environments. This role is vital for ensuring the smooth flow of food from the kitchen to the diner’s table, maintaining the highest standards in food presentation and quality. The Food Runner will be responsible for timely delivery of dishes, a deep understanding of the restaurant’s layout, table assignments, and an unwavering commitment to excellent service aligned with Departure’s brand standards. The right candidate will also have thorough knowledge of menu items — including their preparation, ingredients, and presentation standards — as well as a solid understanding of liquor brands, wines, beers, and non-alcoholic offerings available to guests. The position requires strict adherence to state liquor regulations and restaurant policies, ensuring professionalism and safety at all times.

Physical stamina and attention to detail are crucial for this role, as the Food Runner will be expected to carry trays and equipment, sometimes weighing up to 50 pounds, while navigating a bustling dining environment. Excellent communication skills are required to effectively interact with guests, co-workers, and management. Departure offers a supportive work environment with opportunities to collaborate across departments to achieve outstanding performance. The establishment also prides itself on its energetic and driven culture, seeking individuals who are passionate and committed to making a positive difference through their work.