Food Runner - Departure (Part-Time Seasonal)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Seasonal

Compensation

Hourly

Exact $16.30

Work Schedule

Standard Hours

Benefits

complimentary cafeteria

401K Matching

hotel discounts

Convenient location

TriMet monthly subsidy

Job Description

Departure is one of America’s hottest Asian restaurants, uniquely situated atop the landmark Meier & Frank Building in Portland, Oregon. It is celebrated for its ambitious menu that captivates diners with a masterful remix of authentic coastal cuisines. The restaurant offers a diverse range of dishes, from street food-styled starters to meal-sized classics, rice and noodle specialties, and market-fresh sushi. Departure is dedicated to embracing the bounty of the Pacific Northwest and ensuring that the freshest ingredients bring the fiery flavors of the Far East to life. As part of the Sage Restaurant Concept, Departure is located within a collection... Show More

Job Requirements

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift
Mobility -Able to travel up to 300 feet on a regular basis throughout the shift
Continuous standing -during preparation, during service hours or during expediting
Must be able to see minute objects at arm's length, to read meters and controls

Job Qualifications

High school education or equivalent
Previous experience in similar position of 3 months or longer
Must have basic knowledge of restaurant operations

Job Duties

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
Maintain complete knowledge of table, seat, station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Maintain complete knowledge of and comply with all departmental policies and service procedures
Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
Maintain knowledge of P.O.S. and manual systems
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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