Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
opportunities for career growth
dining discounts at any of our 60 plus restaurants
Health benefits for eligible associates
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned and respected name in the hospitality industry, known for its dedication to providing exceptional dining experiences through world-class service and culinary excellence. This company operates a diverse portfolio of over 60 restaurants, each with a unique concept and inspired culinary theme. Among these, the featured restaurant draws inspiration from Mediterranean coastal cuisine, showcasing vibrant flavors from regions such as Greece, Southern Spain, Morocco, France, Italy, and Turkey. The menu is carefully crafted with made-from-scratch dishes that rotate seasonally, highlighting fresh seafood, bright produce, rich olive oils, fresh cheeses, and earthy spice blends. Cameron Mitchell Restaurants prides itself on cultivating a welcoming, inclusive, and creative work environment where associates are valued as family and essential contributors to success.
The Food Runner role at Cameron Mitchell Restaurants is an integral part of the front-of-house team, responsible for enhancing guest satisfaction and delivering genuine hospitality. This position supports servers, hosts, managers, and the overall team by ensuring timely and accurate delivery of food orders, helping maintain smooth restaurant operations. Food Runners are the vital link between the kitchen and dining area, embodying the company's commitment to creating "Raving Fans" among guests and associates alike. As part of their daily duties, Food Runners exemplify hospitality standards by answering guest inquiries, addressing concerns, and assisting other staff members when needed. They ensure that every interaction contributes positively to the dining experience. This role requires someone with excellent communication skills, a positive attitude, and a willingness to collaborate within a team-oriented environment. Cameron Mitchell Restaurants also demonstrates a strong commitment to associate development, with a culture that promotes from within — 80 percent of all positions are filled through internal promotion. Associates enjoy competitive pay starting at $10.98 per hour plus tips, flexible scheduling, and a comprehensive benefits package including health benefits for eligible employees, paid time off, dining discounts across all restaurants, and closure on seven major holidays. The company seeks individuals who value leadership, kindness, positivity, and community, embracing a "Yes is the Answer!" mentality that fosters teamwork and family-like camaraderie.
For those who thrive in a fast-paced, dynamic hospitality environment and want to be part of a creative and supportive workplace, this Food Runner role offers a chance to grow your career with a nationally recognized brand. The position requires a dedication to punctuality, high personal hygiene standards, compliance with safety and sanitation protocols, and the ability to perform various essential functions as outlined in the associate handbook. New associates will be subject to E-Verify employment eligibility verification, reflecting the company’s commitment to a lawful and ethical workplace. Cameron Mitchell Restaurants celebrates diversity and is firmly committed to creating an inclusive environment where all associates can flourish and contribute to delivering exceptional guest experiences.
The Food Runner role at Cameron Mitchell Restaurants is an integral part of the front-of-house team, responsible for enhancing guest satisfaction and delivering genuine hospitality. This position supports servers, hosts, managers, and the overall team by ensuring timely and accurate delivery of food orders, helping maintain smooth restaurant operations. Food Runners are the vital link between the kitchen and dining area, embodying the company's commitment to creating "Raving Fans" among guests and associates alike. As part of their daily duties, Food Runners exemplify hospitality standards by answering guest inquiries, addressing concerns, and assisting other staff members when needed. They ensure that every interaction contributes positively to the dining experience. This role requires someone with excellent communication skills, a positive attitude, and a willingness to collaborate within a team-oriented environment. Cameron Mitchell Restaurants also demonstrates a strong commitment to associate development, with a culture that promotes from within — 80 percent of all positions are filled through internal promotion. Associates enjoy competitive pay starting at $10.98 per hour plus tips, flexible scheduling, and a comprehensive benefits package including health benefits for eligible employees, paid time off, dining discounts across all restaurants, and closure on seven major holidays. The company seeks individuals who value leadership, kindness, positivity, and community, embracing a "Yes is the Answer!" mentality that fosters teamwork and family-like camaraderie.
For those who thrive in a fast-paced, dynamic hospitality environment and want to be part of a creative and supportive workplace, this Food Runner role offers a chance to grow your career with a nationally recognized brand. The position requires a dedication to punctuality, high personal hygiene standards, compliance with safety and sanitation protocols, and the ability to perform various essential functions as outlined in the associate handbook. New associates will be subject to E-Verify employment eligibility verification, reflecting the company’s commitment to a lawful and ethical workplace. Cameron Mitchell Restaurants celebrates diversity and is firmly committed to creating an inclusive environment where all associates can flourish and contribute to delivering exceptional guest experiences.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role a plus
- Ability to stand for extended periods and carry multiple plates or trays
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining personal hygiene and cleanliness
- Ability to follow instructions and safety procedures
- Willingness to undergo E-Verify Employment Eligibility Verification
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- A willingness to help associates and work as part of a team
- Excellent communication skills
- Ability to handle guest requests and complaints professionally
- Knowledge of safety, health, and sanitation guidelines
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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