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Chili's logo

Food Runner - Cortaro Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fast hiring process
Flexible part-time or full-time schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's, established in Dallas, Texas in 1975, stands as a prominent leader in the casual dining industry, renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a legacy deeply rooted in exceptional service, genuine hospitality, and a commitment to giving back, Chili's has created a warm and inviting atmosphere where Guests can enjoy quality food paired with memorable experiences. The brand prides itself on delivering consistent excellence to every Guest, every day, through a team of passionate employees dedicated to making each visit special and enjoyable. This dedication to quality and service has earned... Show More

Job Requirements

  • must be available to work some weekends, weekdays, and holidays
  • great attitude and approach to guests and team members
  • ability to think and act quickly in a fast-paced environment
  • willingness to provide a customized experience for every guest
  • prior experience is a plus

Job Qualifications

  • great attitude and approach to guests and team members
  • thinks and acts quickly in a fast-paced, high-volume environment
  • provides a customized experience for every guest
  • prior experience a plus

Job Duties

  • provide hospitable and customized service to each of our guests
  • improve the guest experience by interacting, connecting, and ensuring needs are met
  • keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
  • partner with other team members to ensure guest satisfaction
  • must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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