Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Standard Hours
Benefits
competitive pay
dynamic team environment
Opportunity to work in a unique cruise setting
employee development and training
uniform provided
Inclusive and respectful workplace culture
Equal employment opportunity
Job Description
City Cruises is a well-established company with a 40-year history of providing exceptional experiences on both land and water. With a portfolio that spans over 25 dynamic brands, City Cruises welcomes more than 30 million guests annually, showcasing its influence and reputation in the leisure and tourism industry. As part of a larger organization committed to growth through both organic expansion and acquisitions, City Cruises continues to innovate and deliver memorable cruises and experiences that emphasize quality, hospitality, and customer satisfaction. Its commitment to teamwork, open communication, creativity, and cooperative work environments fosters a culture where employees can thrive and... Show More
Job Requirements
- At least one year previous kitchen experience required
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Will be closely supervised must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen experience required
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Will be closely supervised must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Duties
- Inspect food preparation and service areas to ensure observance of safe sanitary food-handling practices
- Prepare high-quality food following prescribed recipes and production specifications
- Receive and organize hot line food orders
- Portion arrange and garnish food for service
- Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- Assist in routine cleaning of galley including daily cleaning of equipment and implements sanitizing food preparation surfaces and mopping floors
- Greet guests as they enter premise
- Describe dishes to customer
- Deliver food to expediting station
- Maintain buffet areas in accordance with food runner training manual
- Monitor and maintain buffet food and supplies throughout service
- Stock hot boxes on the deck with ample food for service according to par levels
- Complete Buffet Maintenance Checklist and present to manager for review
- Be prepared to begin work at scheduled time
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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