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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth and development opportunities
competitive pay
Job Description
Harvest Seasonal Grill is a vibrant and rapidly growing restaurant known for its commitment to delivering a farm-to-table dining experience that emphasizes fresh, seasonal ingredients and exceptional hospitality. Founded with a mission to create a brighter tomorrow, Harvest combines a culture of optimism and opportunity with outstanding culinary innovation. The restaurant has built a loyal customer base and a dedicated team that contributes to its ongoing success and future growth. As an establishment, Harvest prides itself on fostering a supportive, team-oriented environment where employees can thrive and advance their careers. The company values creativity, passion, and a strong work ethic,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to communicate effectively
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Knowledge of food safety and sanitation
- Ability to follow instructions
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and multitask effectively
- Commitment to providing excellent customer service
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Deliver food from the kitchen to guests quickly, accurately, and with care
- Verify orders before leaving the kitchen to ensure accuracy and presentation
- Communicate with servers, bartenders, and kitchen staff regarding orders, delays, or special requests
- Assist with table maintenance, including clearing plates and resetting tables as needed
- Support servers and bartenders during busy service periods to ensure timely guest service
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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