Food Runner / Busser ($18.00-$25.00 /hr.) Inclusive or hourly pay rate + service charge

The Broadmoor is a renowned luxury resort located in Colorado Springs, Colorado, widely recognized as the longest running Five-Star, Five-Diamond resort in the world. Established over a century ago, The Broadmoor epitomizes exceptional hospitality, exceptional service, and an unforgettable experience for guests from around the world. As a distinguished hotel and resort, The Broadmoor offers outstanding amenities including fine dining restaurants, a world-class spa, championship golf courses, and various recreational activities. The resort's commitment to excellence is reflected in its employees who uphold its Forbes Five-Star and AAA Five Diamond standards, making it a prestigious place to work and a benchmark in the hospitality industry. The company's culture emphasizes family, community, professionalism, and delivering first-class guest service, which is deeply embedded in every team member's role.

The Food Runner/Busser position at The Broadmoor is a key role that supports the dining operations by ensuring seamless service from kitchen to guest tables. This hourly position pays between $18 and $25 per hour, which includes a combination of base wage and service charge commissions, offering the potential for earnings above the Colorado minimum wage of $15.16 per hour. Service charge commissions typically range between $13 and $20 per hour and vary seasonally based on business volume and events. This role is vital to maintaining the high service standards expected in a luxury, Five-Diamond dining environment. The successful candidate will assist in maintaining table settings, delivering food efficiently, and supporting the serving staff by expediting orders and handling guest needs promptly and professionally.

Working as a Food Runner/Busser at The Broadmoor means becoming part of a team dedicated to creating memorable dining experiences. The role includes responsibilities like executing guest service duties according to strict quality standards, understanding the menu and food preparation details, ensuring order accuracy, and maintaining cleanliness and organization in the dining area. This role requires close communication with chefs, expeditors, and serving staff to guarantee timely service and guest satisfaction. Candidates are expected to have strong interpersonal communication skills, a friendly and energetic attitude, and flexibility to work varied schedules. Physical demands include occasional heavy lifting and working in both indoor and outdoor environments. The Broadmoor values diversity and inclusivity, making reasonable accommodations for persons with disabilities and encouraging applicants who are committed to learning and growth even if they do not meet every qualification.

By joining The Broadmoor, employees gain access to an extensive benefits package including health and dental insurance, 401(k) plans, local discounts, and career development opportunities. The company invests heavily in employee training and growth, offering pathways for professional advancement and seasonal opportunities. Employees are welcomed into a supportive, team-oriented culture where they represent a prestigious brand and provide world-class service that defines the guest experience at The Broadmoor.