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Food Runner / Busser - $14-$20/hr - Part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Flexible
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Benefits

PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers and Bourbon & Bones are popular restaurant brands known for delivering exceptional dining experiences with a focus on quality food, welcoming atmospheres, and outstanding customer service. Cold Beers & Cheeseburgers offers a casual and vibrant venue where guests enjoy classic American fare paired with a wide selection of craft beers. Bourbon & Bones provides a similar high-quality experience with an emphasis on bourbon-inspired dishes and a warm, inviting environment. Both establishments operate within the hospitality industry, specializing in casual dining with a commitment to creating memorable guest interactions through attentive service and well-maintained facilities.
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Job Requirements

  • Must be at least sixteen years old
  • valid Food Handlers Certification
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong interpersonal skills
  • excellent verbal communication skills
  • ability to stand for extended periods and lift at least 15 pounds
  • ability to learn cash register software such as Aloha, Hot Schedule, Paylocity

Job Qualifications

  • At least sixteen years old
  • prior experience as a busser or in a similar hospitality role preferred but not required
  • ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
  • valid Food Handlers Certification
  • strong interpersonal skills and passion for customer service
  • excellent verbal communication skills
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to stand for extended periods and lift at least 15 pounds

Job Duties

  • Clearing and resetting tables promptly and efficiently
  • assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are available
  • maintaining a clean and organized work area including floors, counters, and equipment
  • regularly sanitizing surfaces to meet health and safety standards
  • collaborating with serving staff by refilling beverages and delivering food orders
  • cooperating with team members to create a positive work environment and ensure smooth operations
  • offering friendly and attentive service to guests, responding to inquiries, and assisting with special requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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