Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers and Bourbon & Bones are popular restaurant brands known for delivering exceptional dining experiences with a focus on quality food, welcoming atmospheres, and outstanding customer service. Cold Beers & Cheeseburgers offers a casual and vibrant venue where guests enjoy classic American fare paired with a wide selection of craft beers. Bourbon & Bones provides a similar high-quality experience with an emphasis on bourbon-inspired dishes and a warm, inviting environment. Both establishments operate within the hospitality industry, specializing in casual dining with a commitment to creating memorable guest interactions through attentive service and well-maintained facilities.
As a Busser at these thriving restaurants, you will play a key role in maintaining the cleanliness and efficiency that underpin an exceptional guest experience. This position offers an exciting opportunity to work in a fast-paced, team-oriented environment where your contribution directly impacts customer satisfaction. You will be responsible for clearing and resetting tables promptly, ensuring all dining areas remain clean and inviting, and supporting servers by assisting with beverage refills, food delivery, and various guest needs. Additionally, you will help maintain dishwashing duties, stocked supplies, and adhere strictly to the restaurant’s health and safety standards, including sanitizing surfaces and equipment regularly. The Busser role also requires effective communication with both team members and guests, displaying genuine friendliness and professionalism at all times.
Working as a Busser, you will gain valuable experience in the hospitality field, develop your customer service skills, and become familiar with restaurant operations, Point of Sale (POS) software such as Aloha, Hot Schedule, and Paylocity. These skills can serve as a foundation for future roles within the restaurant and hospitality industries. This position typically operates with flexible scheduling, including evenings, weekends, and holidays, to meet the dynamic needs of the business. The role is well-suited for motivated individuals aged sixteen and older, offering opportunities for training and growth. Competitive pay and a comprehensive benefits package, including paid time off, dining discounts, and health benefits for full-time employees, make this opportunity highly attractive.
As a Busser at these thriving restaurants, you will play a key role in maintaining the cleanliness and efficiency that underpin an exceptional guest experience. This position offers an exciting opportunity to work in a fast-paced, team-oriented environment where your contribution directly impacts customer satisfaction. You will be responsible for clearing and resetting tables promptly, ensuring all dining areas remain clean and inviting, and supporting servers by assisting with beverage refills, food delivery, and various guest needs. Additionally, you will help maintain dishwashing duties, stocked supplies, and adhere strictly to the restaurant’s health and safety standards, including sanitizing surfaces and equipment regularly. The Busser role also requires effective communication with both team members and guests, displaying genuine friendliness and professionalism at all times.
Working as a Busser, you will gain valuable experience in the hospitality field, develop your customer service skills, and become familiar with restaurant operations, Point of Sale (POS) software such as Aloha, Hot Schedule, and Paylocity. These skills can serve as a foundation for future roles within the restaurant and hospitality industries. This position typically operates with flexible scheduling, including evenings, weekends, and holidays, to meet the dynamic needs of the business. The role is well-suited for motivated individuals aged sixteen and older, offering opportunities for training and growth. Competitive pay and a comprehensive benefits package, including paid time off, dining discounts, and health benefits for full-time employees, make this opportunity highly attractive.
Job Requirements
- Must be at least sixteen years old
- valid Food Handlers Certification
- ability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal skills
- excellent verbal communication skills
- ability to stand for extended periods and lift at least 15 pounds
- ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
Job Qualifications
- At least sixteen years old
- prior experience as a busser or in a similar hospitality role preferred but not required
- ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
- valid Food Handlers Certification
- strong interpersonal skills and passion for customer service
- excellent verbal communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and lift at least 15 pounds
Job Duties
- Clearing and resetting tables promptly and efficiently
- assisting in dishwashing duties, including sorting, stacking, and ensuring clean dishes, glassware, and utensils are available
- maintaining a clean and organized work area including floors, counters, and equipment
- regularly sanitizing surfaces to meet health and safety standards
- collaborating with serving staff by refilling beverages and delivering food orders
- cooperating with team members to create a positive work environment and ensure smooth operations
- offering friendly and attentive service to guests, responding to inquiries, and assisting with special requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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