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Food Runner / Busser - $14-$20/hr - Part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Flexible
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Benefits

PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401k
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers, together with Bourbon & Bones, are popular restaurants that pride themselves on providing a dynamic and welcoming dining experience. With a focus on quality food, exceptional service, and a vibrant atmosphere, these establishments have become favorite spots for guests seeking a great meal paired with a friendly environment. They operate as part of a hospitality group that emphasizes team spirit, employee growth, and customer satisfaction, setting high restaurant standards for cleanliness and efficiency. The companies are committed to creating a supportive workplace where employees can thrive and guests can enjoy memorable dining experiences.

The Busser role is crucial in maintaining the smooth flow of service and ensuring guests receive the best possible experience. As a Busser, you will be responsible for maintaining cleanliness in the dining area by clearing tables quickly and effectively, resetting them to welcome new guests, and assisting with dishwashing duties to ensure all dishes, glassware, and utensils are clean and ready for use. The busser supports the serving staff by refilling beverages, delivering food orders, and providing general assistance as needed to help deliver top-notch service. This collaboration fosters a positive work environment where communication and teamwork are key.

Additional responsibilities include regular cleaning and sanitization of floors, counters, and equipment to meet health and safety regulations, stocking necessary supplies such as napkins, condiments, and utensils, and becoming knowledgeable about the menu to answer guest inquiries and make suitable recommendations. The role demands adaptability, as busser staff need to work flexible hours, including evenings, weekends, and holidays, to align with the restaurant's operating schedule. The position is well-suited for individuals who enjoy fast-paced environments, value excellent customer service, and want to be part of a motivated team. Full-time busser employees have access to a comprehensive range of benefits including medical, dental, vision, and a 401(k) plan, reflecting the company’s commitment to employee well-being. The role offers competitive pay, flexible scheduling, and a variety of perks like dining discounts and wellness programs.

Job Requirements

  • Must be at least sixteen years old
  • able to work flexible hours including evenings, weekends, and holidays
  • capable of standing for extended periods and lifting at least 15 pounds
  • ability to perform tasks involving bending, stooping, and reaching

Job Qualifications

  • Strong interpersonal skills and a passion for providing excellent customer service
  • keen eye for cleanliness and ability to maintain high standards in a fast-paced environment
  • demonstrated ability to work effectively in a team setting
  • excellent verbal communication skills
  • must have a valid Food Handlers Certification
  • ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
  • prior experience as a busser or similar role preferred but not required

Job Duties

  • Clearing and resetting tables promptly and efficiently
  • assisting in dishwashing duties including sorting and stacking
  • maintaining a clean and organized work area
  • regularly sanitizing surfaces to meet health and safety standards
  • collaborating with serving staff by refilling beverages and delivering food orders
  • assisting in stocking supplies such as napkins, condiments, and utensils
  • following company policies and health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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