Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Standard Hours
Benefits
employee discount
Job Description
Our establishment is a lively and dynamic hospitality venue committed to delivering exceptional dining experiences through excellent service and attention to detail. We pride ourselves on fostering a vibrant work environment where team members bring enthusiasm and energy every day, contributing to a welcoming atmosphere that leaves a lasting impression on our guests. As a cornerstone of the food service industry, we specialize in creating memorable moments through delicious cuisine paired with attentive and friendly service. This approach has built a strong reputation within the community and a loyal customer base that appreciates our dedication to quality and hospitality.
We are currently seeking a motivated Food Runner Busser to join our hospitality team. This role serves as the vital connection between our kitchen staff and guests, ensuring that dishes are delivered promptly and presented at their best. The Food Runner Busser is tasked with maintaining a clean and inviting dining environment by clearing and resetting tables efficiently, assisting servers during peak periods, and supporting overall dining room operations. This position is perfect for individuals who thrive in fast-paced settings and enjoy interacting with people. It offers a paid opportunity with hourly wages ranging from $12.00 to $18.00, ideal for those seeking to build their career in the food service sector.
The Food Runner Busser position provides a unique chance to develop a variety of skills essential to hospitality success, including customer service excellence, knowledge of food safety and sanitation standards, and operational coordination using industry-standard POS systems such as Aloha POS and Micros POS. Teamwork, communication, and a positive attitude are crucial, as the role involves thoughtful collaboration with kitchen and front-of-house staff to ensure an enjoyable dining experience for every guest. Additionally, this role offers exposure to basic food preparation tasks and banquet service, further enriching the candidate’s experience in the culinary and hospitality fields.
Joining our team means becoming part of a supportive workplace dedicated to professional growth and customer satisfaction. We value proactive individuals who are eager to learn and contribute to creating exceptional hospitality experiences. With opportunities to refine your skills and advance within the organization, the Food Runner Busser role is an excellent stepping stone for those passionate about the food and beverage industry, hospitality operations, or customer-focused service careers.
We are currently seeking a motivated Food Runner Busser to join our hospitality team. This role serves as the vital connection between our kitchen staff and guests, ensuring that dishes are delivered promptly and presented at their best. The Food Runner Busser is tasked with maintaining a clean and inviting dining environment by clearing and resetting tables efficiently, assisting servers during peak periods, and supporting overall dining room operations. This position is perfect for individuals who thrive in fast-paced settings and enjoy interacting with people. It offers a paid opportunity with hourly wages ranging from $12.00 to $18.00, ideal for those seeking to build their career in the food service sector.
The Food Runner Busser position provides a unique chance to develop a variety of skills essential to hospitality success, including customer service excellence, knowledge of food safety and sanitation standards, and operational coordination using industry-standard POS systems such as Aloha POS and Micros POS. Teamwork, communication, and a positive attitude are crucial, as the role involves thoughtful collaboration with kitchen and front-of-house staff to ensure an enjoyable dining experience for every guest. Additionally, this role offers exposure to basic food preparation tasks and banquet service, further enriching the candidate’s experience in the culinary and hospitality fields.
Joining our team means becoming part of a supportive workplace dedicated to professional growth and customer satisfaction. We value proactive individuals who are eager to learn and contribute to creating exceptional hospitality experiences. With opportunities to refine your skills and advance within the organization, the Food Runner Busser role is an excellent stepping stone for those passionate about the food and beverage industry, hospitality operations, or customer-focused service careers.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand walk and move quickly for extended periods during shifts
- Basic knowledge of food handling and sanitation practices
- Strong communication and interpersonal skills
- Availability to work flexible hours including evenings weekends and holidays
- Willingness to learn POS systems and follow restaurant protocols
- Ability to work as part of a team in a fast-paced environment
Job Qualifications
- Prior experience in food service or restaurant environments is preferred but not required enthusiasm for learning is key
- Knowledge of food handling safety standards and proper sanitation procedures
- Strong communication skills to coordinate smoothly with team members and interact positively with guests
- Ability to stand walk and move quickly for extended periods during shifts
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus willingness to learn new technology is essential
- Experience in banquet service hotel hospitality or culinary settings enhances your candidacy
- A proactive attitude with excellent customer service skills to create a welcoming atmosphere for all guests
Job Duties
- Deliver freshly prepared dishes from the kitchen to guests efficiently maintaining food quality and presentation standards
- Clear and reset tables quickly to prepare for new guests ensuring a clean and welcoming environment
- Assist servers by bussing tables refilling water glasses and providing additional support during busy service periods
- Maintain cleanliness in the dining area including sweeping floors wiping down surfaces and organizing service stations
- Support food handling and safety protocols to ensure compliance with health regulations
- Communicate effectively with kitchen staff regarding special requests or timing adjustments using POS systems like Aloha POS or Micros POS
- Assist with basic food preparation tasks as needed to support kitchen operations and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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