Food Runner/ Busser - 5Church Buckhead

K5 Hospitality is an award-winning restaurant group based in Atlanta, Georgia, founded by experienced restaurateur Ayman Kamel. With a portfolio of four successful dining concepts including 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro, K5 Hospitality offers diverse options ranging from casual bites to fine dining experiences. The group is committed to excellence in food quality, service, and ambiance, combining chef-driven menus, craft cocktails, and unique local custom artwork to create memorable dining environments. Emphasizing farm-to-table dining, K5 Hospitality works closely with local farmers and vendors to deliver fresh, sustainable menu offerings that appeal to a wide array of tastes and occasions.

The Food Runner role at K5 Hospitality is a vital position designed to ensure smooth communication and coordination between kitchen staff and front-of-house employees. This role supports the restaurant's mission to maintain timely and accurate service, enhancing the overall dining experience for guests. As a Food Runner, you will be responsible for delivering food orders promptly from the kitchen to customers’ tables while assisting wait staff with setting tables and maintaining cleanliness by removing used dishes and utensils. This position is ideal for individuals seeking to enter the restaurant industry and gain hands-on experience in a dynamic and fast-paced environment.

Your duties will involve acting as a bridge between the kitchen and front-of-house to provide excellent customer service and ensure guests’ needs are met promptly. In addition to delivering meals, you will support the wait staff by fetching and placing appropriate tableware, utensils, and napkins. You will also interact with customers by checking in to take additional orders or provide refills, thereby contributing to a seamless dining experience. To thrive in this position, availability to work various shifts, including weekends, is essential, along with the ability to stay calm and professional while managing multiple tasks efficiently. This role offers a fantastic opportunity to develop valuable skills in communication, teamwork, and hospitality, making it an excellent stepping stone for those aspiring to grow within the restaurant industry.