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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
flexible schedule
Employee Discounts
Paid Time Off
Meal Allowances
Career development opportunities
Job Description
K5 Hospitality is an award-winning restaurant group based in Atlanta, Georgia, founded by experienced restaurateur Ayman Kamel. With a portfolio of four successful dining concepts including 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro, K5 Hospitality offers diverse options ranging from casual bites to fine dining experiences. The group is committed to excellence in food quality, service, and ambiance, combining chef-driven menus, craft cocktails, and unique local custom artwork to create memorable dining environments. Emphasizing farm-to-table dining, K5 Hospitality works closely with local farmers and vendors to deliver fresh, sustainable menu offerings that appeal to a wide array of tastes... Show More
Job Requirements
- Experience as a food runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a food runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Multi-tasking abilities
- Physical ability and stamina to carry heavy trays and stand for long hours
Job Duties
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Inform restaurant staff about customers’ feedback or requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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