Food Runner Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $24.94
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Benefits

competitive pay
flexible schedules
Opportunities for advancement
Employee Discounts
Positive work environment
Training and Development
Health Insurance

Job Description

We are a bustling and well-established restaurant committed to providing an exceptional dining experience for every guest. Our establishment prides itself on a warm, welcoming atmosphere paired with high-quality food and attentive service. With a growing reputation in the community for both our delicious menu and our outstanding hospitality, we continuously strive to maintain the highest standards throughout every aspect of our operations. Our team is composed of passionate professionals dedicated to ensuring customer satisfaction and fostering a collaborative work environment where each member can thrive and contribute to our shared success.

We are currently seeking a dedicated and energetic Server Assistant, also known as a Food Runner, to join our dynamic team. This role is integral to the smooth flow of food and beverage service within our fast-paced restaurant. As a Server Assistant, you will be responsible for delivering food and beverages promptly and accurately from the kitchen to our guests, supporting both front-of-house and kitchen staff during busy service periods. The position involves maintaining cleanliness and organization in the dining area, assisting with bussing tables, and ensuring all necessary items are stocked and ready to meet service demands.

This role requires excellent communication skills, a strong commitment to customer service, and the ability to work collaboratively with servers, chefs, and management to create a seamless and enjoyable dining experience for our guests. We value individuals who are proactive, attentive to detail, and passionate about hospitality. Whether you are looking for full-time or part-time work, this position offers a competitive hourly wage ranging from $16.00 to $24.94, depending on experience and schedule. Working on-site at our restaurant, you will be at the heart of the action, contributing significantly to customer satisfaction and the overall success of our operations. Join us and be a vital part of an enthusiastic team dedicated to delivering excellent food and service.

Job Requirements

  • Previous experience in food service or restaurant settings is preferred
  • Strong customer service skills with a focus on hospitality
  • Ability to communicate effectively with team members and guests
  • Experience with food handling and knowledge of safety regulations is essential
  • Familiarity with cleaning procedures and maintaining a tidy work environment
  • Kitchen experience is a plus
  • catering or hotel experience is also beneficial
  • Must be able to work in a fast-paced environment while maintaining attention to detail

Job Qualifications

  • Previous experience in food service or restaurant settings is preferred
  • Strong customer service skills with a focus on hospitality
  • Ability to communicate effectively with team members and guests
  • Experience with food handling and knowledge of safety regulations is essential
  • Familiarity with cleaning procedures and maintaining a tidy work environment
  • Kitchen experience is a plus
  • catering or hotel experience is also beneficial

Job Duties

  • Deliver food and beverages from the kitchen to guests in a timely manner ensuring accuracy and presentation standards are met
  • Assist with bussing tables and maintaining cleanliness in dining areas
  • Support the kitchen staff by ensuring that all necessary items are stocked and ready for service
  • Communicate effectively with servers chefs and management to ensure smooth operations during busy service periods
  • Handle food safely and adhere to all health and safety regulations
  • Provide exceptional customer service by addressing guest inquiries and needs promptly
  • Assist in catering events as needed ensuring high standards of service are maintained

Job Criteria

Experience

Mid Level (3-7 years)


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