
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
Tips
growth opportunities
team atmosphere
training provided
Employee Discounts
Job Description
Chili's is a renowned name in the casual dining restaurant industry, born in Dallas, Texas in 1975. Over the decades, it has firmly established itself as the go-to place for classic American dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself not only on its flavorful menu but also on its legacy of excellent service, warm hospitality, and a culture of giving back to the community. Chili's commitment to delivering the best experience to every Guest every day has made it a favorite dining destination for families, friends, and colleagues alike.
Located at 1940 N Davis Rd, Salinas, CA 93907, the Boronda Crossings Chili's is currently looking to enhance its team with the addition of Food Runners. This role offers an hourly wage of $16.00 plus tips with both part-time and full-time schedules available, making it an attractive opportunity for those seeking flexibility and a dynamic work environment.
The Food Runner plays a critical role in creating an exceptional dining experience for Guests and supports their fellow Team Members by sharing a passion for food, beverages, and great hospitality. This is an entry point for many team members who aspire to grow their career quickly to become servers. The ideal Food Runner is enthusiastic, fast-thinking, and genuinely believes that great food goes hand in hand with outstanding hospitality. Personality matters here, with an emphasis on making every Guest feel special and connecting easily with both Guests and team members, contributing to a fun and welcoming atmosphere.
This position highlights a fast hiring process complemented by growth opportunities, enabling individuals to develop their skills and advance within the restaurant. The role’s responsibilities include providing hospitable and customized service by attending to Guests promptly, pre-bussing tables to maintain cleanliness, and partnering with other team members to ensure Guest satisfaction. A Food Runner’s availability must include some weekends, weekdays, and holidays to meet the restaurant’s operational needs.
The Boronda Crossings Chili's boasts a great team atmosphere and a culture rooted in mutual support, respect, and collaboration. Team members are empowered to create a safe, enjoyable, and efficient environment where Guests’ needs are anticipated and met with a smile. This role is perfect for those who thrive in a busy, high-volume setting and enjoy engaging directly with Guests to elevate their dining experience.
If you possess a great attitude, are quick on your feet, and have a passion for delivering an unforgettable Guest experience, this Food Runner role at Chili's is an excellent fit. Prior experience is a plus but not mandatory, as Chili's focuses on providing training and career advancement for those eager to learn and grow. Join a company committed to quality food, great service, and a positive community impact while starting or advancing your career in the hospitality industry.
Located at 1940 N Davis Rd, Salinas, CA 93907, the Boronda Crossings Chili's is currently looking to enhance its team with the addition of Food Runners. This role offers an hourly wage of $16.00 plus tips with both part-time and full-time schedules available, making it an attractive opportunity for those seeking flexibility and a dynamic work environment.
The Food Runner plays a critical role in creating an exceptional dining experience for Guests and supports their fellow Team Members by sharing a passion for food, beverages, and great hospitality. This is an entry point for many team members who aspire to grow their career quickly to become servers. The ideal Food Runner is enthusiastic, fast-thinking, and genuinely believes that great food goes hand in hand with outstanding hospitality. Personality matters here, with an emphasis on making every Guest feel special and connecting easily with both Guests and team members, contributing to a fun and welcoming atmosphere.
This position highlights a fast hiring process complemented by growth opportunities, enabling individuals to develop their skills and advance within the restaurant. The role’s responsibilities include providing hospitable and customized service by attending to Guests promptly, pre-bussing tables to maintain cleanliness, and partnering with other team members to ensure Guest satisfaction. A Food Runner’s availability must include some weekends, weekdays, and holidays to meet the restaurant’s operational needs.
The Boronda Crossings Chili's boasts a great team atmosphere and a culture rooted in mutual support, respect, and collaboration. Team members are empowered to create a safe, enjoyable, and efficient environment where Guests’ needs are anticipated and met with a smile. This role is perfect for those who thrive in a busy, high-volume setting and enjoy engaging directly with Guests to elevate their dining experience.
If you possess a great attitude, are quick on your feet, and have a passion for delivering an unforgettable Guest experience, this Food Runner role at Chili's is an excellent fit. Prior experience is a plus but not mandatory, as Chili's focuses on providing training and career advancement for those eager to learn and grow. Join a company committed to quality food, great service, and a positive community impact while starting or advancing your career in the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends, weekdays, and holidays
- Basic food safety and sanitation knowledge
- Strong teamwork and collaboration skills
- Good communication skills
- Physical stamina to handle a fast-paced environment and physically demanding tasks
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Positive attitude and enthusiasm for guest service
- Ability to stand for extended periods and carry trays or plates
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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