Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned and respected establishment in the hospitality industry, known for delivering genuine hospitality and exceptional dining experiences across its various locations. With a footprint that spans over 60 restaurants, Cameron Mitchell Restaurants embodies a culture that prioritizes its associates, guests, and communities. The company is celebrated for its commitment to promoting from within, offering career advancement opportunities, and maintaining an inclusive, fun, and creative work environment. Rooted in values of kindness, leadership, and positivity, Cameron Mitchell Restaurants continually strives to create raving fans not only among guests but also its associates, purveyors, partners, and the communities they serve.
One of the exciting upcoming ventures for the company is the introduction of Ocean Prime Fort Lauderdale, a spectacular two-story restaurant positioned on the Intracoastal Waterway by the iconic Las Olas Bridge. Set to open in Spring 2025, Ocean Prime Fort Lauderdale promises to set a new standard for waterfront dining. Spanning over 15,000 square feet with expansive outdoor dining terraces on both floors, this venue is designed to capture the vibrant energy and sophistication of Fort Lauderdale's coastal lifestyle. The restaurant will offer an exceptional atmosphere that combines elegant design with stunning water views, making it an attractive destination for both locals and visitors.
The role of Food Runner at Cameron Mitchell Restaurants, specifically within Ocean Prime Fort Lauderdale, is integral to the overall guest experience. As a Food Runner, you will be part of the opening team tasked with supporting servers, managers, and hosts in ensuring guests receive timely and accurate food service. The position requires a strong knowledge of service procedures, excellent communication skills, and a willingness to assist fellow associates to optimize operational flow. Being a Food Runner means you will contribute significantly to the restaurant's mission of creating raving fans by ensuring that guests' expectations are met and exceeded. This role calls for individuals who possess a genuine approach to hospitality coupled with a positive attitude, teamwork spirit, and a commitment to excellence.
At Cameron Mitchell Restaurants, associates are valued first, and the company offers an attractive compensation package that includes the Michigan tipped wage plus tips. Additionally, associates enjoy a range of benefits designed to support their personal and professional growth, including health benefits for eligible team members, dining discounts at over 60 locations, flexible scheduling, paid time off, and closure on seven major holidays. The company culture emphasizes respect, safety, and continuous improvement, ensuring associates work in a positive and safe environment.
Joining Cameron Mitchell Restaurants as a Food Runner not only means becoming part of one of the finest hospitality groups in the country but also taking part in an exciting chapter with Ocean Prime Fort Lauderdale. This is an excellent opportunity for individuals passionate about hospitality, dedicated to delivering outstanding service, and eager to grow within a dynamic, supportive company. The culture champions teamwork, family values, and community involvement, providing an enriching and rewarding workplace experience.
One of the exciting upcoming ventures for the company is the introduction of Ocean Prime Fort Lauderdale, a spectacular two-story restaurant positioned on the Intracoastal Waterway by the iconic Las Olas Bridge. Set to open in Spring 2025, Ocean Prime Fort Lauderdale promises to set a new standard for waterfront dining. Spanning over 15,000 square feet with expansive outdoor dining terraces on both floors, this venue is designed to capture the vibrant energy and sophistication of Fort Lauderdale's coastal lifestyle. The restaurant will offer an exceptional atmosphere that combines elegant design with stunning water views, making it an attractive destination for both locals and visitors.
The role of Food Runner at Cameron Mitchell Restaurants, specifically within Ocean Prime Fort Lauderdale, is integral to the overall guest experience. As a Food Runner, you will be part of the opening team tasked with supporting servers, managers, and hosts in ensuring guests receive timely and accurate food service. The position requires a strong knowledge of service procedures, excellent communication skills, and a willingness to assist fellow associates to optimize operational flow. Being a Food Runner means you will contribute significantly to the restaurant's mission of creating raving fans by ensuring that guests' expectations are met and exceeded. This role calls for individuals who possess a genuine approach to hospitality coupled with a positive attitude, teamwork spirit, and a commitment to excellence.
At Cameron Mitchell Restaurants, associates are valued first, and the company offers an attractive compensation package that includes the Michigan tipped wage plus tips. Additionally, associates enjoy a range of benefits designed to support their personal and professional growth, including health benefits for eligible team members, dining discounts at over 60 locations, flexible scheduling, paid time off, and closure on seven major holidays. The company culture emphasizes respect, safety, and continuous improvement, ensuring associates work in a positive and safe environment.
Joining Cameron Mitchell Restaurants as a Food Runner not only means becoming part of one of the finest hospitality groups in the country but also taking part in an exciting chapter with Ocean Prime Fort Lauderdale. This is an excellent opportunity for individuals passionate about hospitality, dedicated to delivering outstanding service, and eager to grow within a dynamic, supportive company. The culture champions teamwork, family values, and community involvement, providing an enriching and rewarding workplace experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to communicate effectively with guests and team members
- Commitment to maintaining high standards of cleanliness and safety
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Legal eligibility to work in the United States
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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