
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Tips
Employee Discounts
Job Description
Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas, in 1975. Established as a go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has built a strong legacy in the food and beverage industry. The brand is deeply rooted in service, hospitality, and community involvement, consistently striving to offer an exceptional experience to every guest, every day. With a commitment to quality food and genuine care for its customers, Chili's has grown to become a staple in the casual dining space, known for its vibrant atmosphere and welcoming environment.
Located in Beavercreek, Ohio, the Chili’s at 2762 N Fairfield Rd combines this rich heritage with a local touch. The restaurant operates with a mission to provide not just meals but memorable dining experiences to guests. The Food Runner role at this location offers an excellent opportunity for individuals passionate about food, beverages, and superior customer service to join a team that values enthusiasm and hospitality. This position is hourly, paying $5.00 plus tips, making it an attractive entry-level opportunity for those eager to start or grow their career in the hospitality industry. Flexible scheduling options accommodate both part-time and full-time employment, supporting a work-life balance for team members.
As a Food Runner at Chili’s Beavercreek, you will be at the heart of creating a remarkable dining experience. You will work alongside servers and kitchen staff, ensuring that food and beverages reach guests promptly and with care. Your main role will be to provide hospitable and personalized service by interacting warmly with guests, anticipating their needs, and maintaining a clean and welcoming dining environment. By pre-bussing tables of any empty glassware, plates, or silverware, you help keep the restaurant organized and efficient, contributing to overall guest satisfaction.
This role is not just about delivering orders; it is about creating connections both with guests and fellow team members, fostering a positive and energetic atmosphere. Teamwork is emphasized strongly, as your partnership with servers and kitchen staff will be essential in ensuring smooth operations and excellent customer service. Whether it’s working weekends, holidays, or busy weekdays, being adaptable and responsive is critical to success in this fast-paced, high-volume environment.
Chili’s offers more than just a job for Food Runners; it provides a gateway to career growth. Many Food Runners have the chance to quickly advance to server roles, gaining valuable experience and skills along the way. The restaurant’s culture is built on inclusivity, respect, and fun, encouraging team members to bring their unique personality to work every day. If you have a great attitude, enjoy working in a dynamic setting, and want to be part of a team that makes each guest feel special, this role will offer both personal and professional fulfillment.
Located in Beavercreek, Ohio, the Chili’s at 2762 N Fairfield Rd combines this rich heritage with a local touch. The restaurant operates with a mission to provide not just meals but memorable dining experiences to guests. The Food Runner role at this location offers an excellent opportunity for individuals passionate about food, beverages, and superior customer service to join a team that values enthusiasm and hospitality. This position is hourly, paying $5.00 plus tips, making it an attractive entry-level opportunity for those eager to start or grow their career in the hospitality industry. Flexible scheduling options accommodate both part-time and full-time employment, supporting a work-life balance for team members.
As a Food Runner at Chili’s Beavercreek, you will be at the heart of creating a remarkable dining experience. You will work alongside servers and kitchen staff, ensuring that food and beverages reach guests promptly and with care. Your main role will be to provide hospitable and personalized service by interacting warmly with guests, anticipating their needs, and maintaining a clean and welcoming dining environment. By pre-bussing tables of any empty glassware, plates, or silverware, you help keep the restaurant organized and efficient, contributing to overall guest satisfaction.
This role is not just about delivering orders; it is about creating connections both with guests and fellow team members, fostering a positive and energetic atmosphere. Teamwork is emphasized strongly, as your partnership with servers and kitchen staff will be essential in ensuring smooth operations and excellent customer service. Whether it’s working weekends, holidays, or busy weekdays, being adaptable and responsive is critical to success in this fast-paced, high-volume environment.
Chili’s offers more than just a job for Food Runners; it provides a gateway to career growth. Many Food Runners have the chance to quickly advance to server roles, gaining valuable experience and skills along the way. The restaurant’s culture is built on inclusivity, respect, and fun, encouraging team members to bring their unique personality to work every day. If you have a great attitude, enjoy working in a dynamic setting, and want to be part of a team that makes each guest feel special, this role will offer both personal and professional fulfillment.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods during shifts
- Must be able to work weekends, holidays, and varied shifts
- Ability to lift up to 25 pounds
- Friendly and outgoing personality
- Attention to detail and dedication to guest satisfaction
Job Qualifications
- Great attitude and approach to guests and team members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience in hospitality or food service is a plus
- Effective communication and teamwork skills
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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