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Food Runner - Battlefield Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $15.25
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, is a leading restaurant chain known for its casual dining atmosphere, signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. Over the decades, Chili's has become a beloved destination that combines great food with an inviting, hospitable environment. The brand is deeply rooted in service excellence, hospitality, and community involvement, consistently striving to deliver a memorable experience to every guest, every day. Chili's continues to expand across the United States and internationally, fostering career growth and offering a supportive workplace culture for its employees.

The Food Runner role at the Battlefield Chili's location in Springfield, MO, is designed for enthusiastic individuals who are passionate about food and exceptional service. Food Runners play a pivotal role in enhancing the guest experience by ensuring food is delivered promptly and correctly while creating a warm and inviting atmosphere. This role offers flexible part-time or full-time schedules and a fast hiring process, making it an accessible opportunity for those seeking to join the hospitality industry. The Food Runner position is often seen as a stepping stone within the restaurant, with many team members quickly advancing to server roles through demonstrated performance and dedication.

As a Food Runner, you will be the vital link between the kitchen and the guests, delivering food efficiently, maintaining cleanliness, and anticipating guest needs. You will also collaborate closely with other team members to create a seamless dining experience, embodying Chili's culture of teamwork, enthusiasm, and superior service. Working some weekends, weekdays, and holidays will be part of the job to ensure consistent guest satisfaction during peak times. If you have a great attitude, quick thinking skills, and enjoy interacting with guests and co-workers, this position offers an excellent opportunity to grow your career in the restaurant industry while being part of a dynamic and fun team.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in a fast-paced, high-volume environment
  • Must have good communication and interpersonal skills

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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