Food Runner/ Barback PT- The Beeman Hotel

The Beeman Hotel is a distinctive boutique hotel located in the heart of Dallas' Park Cities neighborhood, known for its eclectic charm and modern hospitality. This hotel combines bold design elements with a lively social atmosphere to create an inviting space for guests and locals alike. Guests at The Beeman enjoy engaging dining experiences alongside a vibrant environment that stimulates creativity and connection. The hotel prides itself on fostering a fun and energetic workplace where employees, known as Curators, thrive by delivering personalized service and unique guest experiences every day. The Beeman is more than just accommodation; it is a cultural hub that celebrates artistry, community, and culinary excellence.

Within this vibrant setting, The Beeman Hotel offers a Food Runner/Barback position that plays a significant role in maintaining the overall guest experience at two of its notable dining venues: Verse and The Raven. This role is essential in ensuring that all common areas, dining rooms, restrooms, and service stations remain clean, stocked, and visually appealing while adhering to the highest standards of sanitation and guest service. The position reports directly to the Restaurant Manager and is classified as non-exempt, highlighting its operational responsibilities in a dynamic food and beverage environment. The Food Runner/Barback must be dedicated, efficient, and proactive, consistently upholding the hotel's commitment to quality and hospitality.

The role requires attention to detail and a strong understanding of restaurant cleanliness, organization, and guest interaction. Key responsibilities include the upkeep of restaurant and bar cleanliness, spot cleaning various areas from drink stations to floors, managing trash disposal, and ensuring the availability of service essentials like silverware, linens, and condiments. The Food Runner/Barback also plays a crucial role in guest service by clearing, cleaning, and resetting tables promptly and properly, transporting dirty dishware efficiently, and maintaining an attractive and orderly dining environment. Exceptional communication skills and teamwork are vital, as the position requires quick responses to guest service issues and close coordination with team members and management to resolve problems professionally.

Physical endurance is important for this position, as it demands walking and standing for extended periods and the ability to lift and carry trays and other items weighing up to 40 pounds. The candidate must hold valid TABC and Food Handlers licenses, demonstrating a commitment to safety and regulatory compliance. Flexibility in scheduling is also necessary, with a willingness to work evenings, weekends, and holidays. Overall, this role offers an opportunity to be part of a dynamic hospitality team at a forward-thinking hotel brand dedicated to providing an exceptional and memorable experience for every guest.